Venison / Beef Bourguignon: Beautiful, Easy Recipe with Bold Flavors
Make the Holidays Easier with This Make-Ahead Bourguignon Venison or Beef Bouguignon is the perfect answer to the question, “How do you…
How to Stuff and Truss a Loin, the Easy Way
How to Stuff and Truss a Loin, the Easy Way One of the easiest, most elegant dishes to make is my Stuffed…
Thanksgiving Fare, Stuffed Venison Loin
This stuffed venison loin is one of the best-tasting, easiest, and most elegant recipes for Thanksgiving. Actually, it is great for any…
Venison Scaloppine, the Perfect Dish
Venison Scaloppine was the first dish that I “loved” when I began my month’s cooking stint using only wild game as my…
Stacy’s Interview with Food Storage and Survival Expert Angela Paskett
Angela Paskett runs this really great blog called Food Storage and Survival. I was honored and excited to talk with her on her…
The Best Venison Burrito Supreme
The Best Venison Burrito Supreme has become a comfort food in my family. It seems that every time one of the kids has…
Hunting Lessons: The Lost Arrow
Hunting Lessons: The Lost Arrow I don’t know any bow hunter that has not had the experience of losing arrows after the…
Growing Garlic, the Vegetable With a Bite
Growing Garlic Garlic hardly shares the same place in gardener’s heart as a watermelon or tomato. In fact, watermelon and tomatoes have…
I love Original Buff!
I love Original Buff! I normally do not post about just one product, but I have been wearing BUFF products for…
How to Save Tomato Seeds
How to Save Tomato Seeds Saving seeds from tomatoes is a little different than saving seeds from most vegetables. It is not…
Vertical and Container Gardening is for Everyone
Vertical and container gardening is for everyone! From those of you who have never gardened a day in your life to the…
Soul Searching
Yes, I have been doing a bit of soul searching this week. What is my vision for the future? Why am living…
Preserving Fruits: Fig Preserves
Preserving foods has been essential to human life for thousands of years. Even nowadays, it is only natural to want to preserve…
Ten Tips to Know When Preparing Venison
Venison is one of the healthiest sustainable foods in the world. Moreover, dining on deer meat is one of the greatest pleasures…
How to Bake Bread in an Earthen Oven
Earthen Oven Part III-Making Bread I have been cooking like mad in my earthen oven and want to share with you one…
Beekeeping for Beginners
Beekeeping for Beginners I wanted to post this fun short video of the steps to putting bees into your hive. It is…
Momma Turkey Hen Hatches Baby Chicken
Momma Turkey Hen Hatches Baby Chicken and many lessons are learned. I am sitting on my front porch watching my turkey (hen) venture…
Canning and Freezing Your Harvest
One of my fondest memories was walking into my Granny’s kitchen with the fresh vegetables cooking on the stove and the meat…
When Braising Make Sure Your Temperature Is Low Enough
WHEN BRAISING MAKE SURE YOUR TEMPERATURE IS LOW ENOUGH Braising is a cooking technique in which the main ingredient is seared and…
Look No Further for your Preparedness Survival Needs: Creek Stewart (Author) Is Here!
Look no further for your preparedness survival needs. Creek Stewart’s books are all you need. After reading his books, I feel so…
Turkey Season 2013
Turkey season 2013 was a little strange this year. We have land in Verbena, Alabama and in Grady, Alabama. Verbena is at…
Planting Peanuts for Deer, Dove, and Us
I grew up listening to my father’s hunting stories containing episodes of hunting deer around peanut fields in Pike County, Alabama. That…
Visit With Friends at Mossy Oak
Yesterday our family had a blast visiting with our friends at Mossy Oak! Bobby Cole grew up in Montgomery where he went…
It Won’t Be Long Now!
Finally the book is off the press and complete which means it’ll be on shelves before you know it! I couldn’t be more excited…