Fried Rabbit and Sage Buttermilk Waffles – Rabbit as a Delicacy
In the spring, watch for fried rabbit to appear on the menus at many high-end restaurants. It’s a chef’s favorite, and no…
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How to Ferment Cabbage: Making Sauerkraut
How to Ferment Cabbage: Making Sauerkraut Who doesn’t enjoy a large scoop of sauerkraut on their all natural hot dog in the…
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The Fish Have Come In: Herb Pecan Crusted Trout
Trout: Fun to Catch and Delicious to Eat Whether you buy your trout or catch it yourself, there is no denying that…
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Stacy Harris in Weston Products Catalog/Grinder Give Away
STACY HARRIS IN WESTON PRODUCTS CATALOG/GRINDER GIVE AWAY I wanted to give a shout out to Weston Products today. Seriously their meat…
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Tenderizing Tough Cuts of Meat with Best Dry Rub Recipe
Tenderizing meat is an easy process that will always result in rave reviews at the table. Feeding a large family, I save…
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How to Graft Apple Trees
Grafting Apple Trees is easier than you think! All you need are a few tools, scions, and rootstock and you’ll have apples…
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Venison Sausage Smothered in Italian Tomatoes and Onions
Venison sausage smothered in Italian tomatoes and onions really is the ultimate comfort food. Food and memories go hand in hand. I…
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Eating Local
Eating Local Every Southerner is, in some way, exposed to farming or ranching. When I drive anywhere outside of town, I pass…
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Use the Power of Lemons for Healing, Cleaning, and Cooking
The power and versatility of lemons are amazing. You can clean your kitchen and bathroom with them, including oven, microwave, pots, and…
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Lentil Soup with Venison and Sausage
Lentil soup with venison and sausage would probably have been a “big time” favorite meal for Isaac of the Bible. Esau gave…
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Filming TV Show – What a Fun Weekend!
This weekend we were filming for a TV Show, Destination Whitetail! What a fun weekend. The producer of the show, Chris Hermans…
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Easy Entertaining with Duck – Duck, Cheese, and Olive Sampler
I think one of the most elegant dishes to serve at a party is duck, and now it is one of the…
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Living Ready Article 2013
Living Ready Article 2013 Living Ready Magazine is a fantastic site full of interesting ideas and articles on staying prepared in short and…
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Candied Orange Peels – An Example in Sustainability
When you give these beautiful Candied Orange Peels as gifts to family and friends, you are giving them a healthy, tasty, beautiful…
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Hold Some Lettuce: How to Harvest Lettuce and Cabbage
Every fall, I have a hard time getting used to growing lettuce and cabbage after a summer of growing tomatoes and okra. …
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Venison / Beef Bourguignon: Beautiful, Easy Recipe with Bold Flavors
Make the Holidays Easier with This Make-Ahead Bourguignon Venison or Beef Bouguignon is the perfect answer to the question, “How do you…
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How to Stuff and Truss a Loin, the Easy Way
How to Stuff and Truss a Loin, the Easy Way One of the easiest, most elegant dishes to make is my Stuffed…
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Thanksgiving Fare, Stuffed Venison Loin
This stuffed venison loin is one of the best-tasting, easiest, and most elegant recipes for Thanksgiving. Actually, it is great for any…
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Venison Scaloppine, the Perfect Dish
Venison Scaloppine was the first dish that I “loved” when I began my month’s cooking stint using only wild game as my…
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Stacy’s Interview with Food Storage and Survival Expert Angela Paskett
Angela Paskett runs this really great blog called Food Storage and Survival. I was honored and excited to talk with her on her…
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The Best Venison Burrito Supreme
The Best Venison Burrito Supreme has become a comfort food in my family. It seems that every time one of the kids has…
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Hunting Lessons: The Lost Arrow
Hunting Lessons: The Lost Arrow I don’t know any bow hunter that has not had the experience of losing arrows after the…
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Growing Garlic, the Vegetable With a Bite
Growing Garlic Garlic hardly shares the same place in gardener’s heart as a watermelon or tomato. In fact, watermelon and tomatoes have…
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I love Original Buff!
I love Original Buff! I normally do not post about just one product, but I have been wearing BUFF products for…
