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Southern Buttermilk Biscuits: 3 Ways with One Recipe

Southern Buttermilk Biscuits: 3 Ways with One Recipe

Buttermilk Biscuits are a staple in the Southern Home. You eat them for breakfast, lunch, and dinner (or supper if that’s what you grew…

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Cranberry Toasting Bread

Let’s have a toast for all my bread lovers, shall we? This Cranberry Toasting Bread is so addicting, you may need to hide the…

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Cinnamon Pear Buns with Honey Bourbon Sauce

  Cinnamon Pear Buns are a cross between cinnamon buns and homemade apple pie.  These two American comfort foods combined together are a delight…

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Southern Sweet Potato Biscuits You Will Love!

I have been wanting to post this Southern Sweet Potato Biscuits recipe for quite a while, but just couldn’t figure out how to create…

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Rustic Italian Bread

Robust Italian Rustic Bread

Robust Italian Rustic Bread…music to my ears. This recipe is sometimes known to be coccodrillo bread. It gets its name from the fact that…

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Stacy Harris Cooking in Earthen Oven on Venture Outdoor TV Show

Earthen Oven Part III-Making Bread

Earthen Oven Part III-Making Bread I have been cooking like mad in my earthen oven and want to share with you one of my…

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Southern Fried Cornbread

I LOVE CORNBREAD!  Last week I posted the best CHILI recipe and this really should be inseparable from it.  I do not know…

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Old Fashioned White Bread

            I’ll admit that this Old Fashioned White Bread recipe is not the healthiest in the world, but I…

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Biscuits and Venison Sausage

I wanted to post this on New Year's Day in that we always start the New Year with Venison Sausage Biscuits!  We were so busy that day and then I lost the SD card that had these pictures on it, but happily found it yesterday as I was organizing my files (my  favorite thing to do!  Yuck!!)  I hope you and your family enjoy this as much as we do.