Fish in Crazy Water: a Poached Fish Recipe
I’m a regular poacher — of fish, that is! This recipe is one of two poached fish dishes that I make on the latest…
Sporting Chef Show
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Venison Breakfast Sausage
This venison breakfast sausage is not just for breakfast; it is delicious for any meal of the day. For hunters, ground venison…
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Ultimate Turkey Pizza with Meatballs, Basil Pesto, and Burrata
This turkey pizza is one of the many delicious dishes you can make with leftover turkey. Try it for your next family pizza…
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Turkey Sausage Recipe
This simple recipe will show you how to make delicious, economical sausage from lean ground turkey. You can use this basic turkey…
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Venison Medallions with Wild Mushroom Cabernet Sauce
These venison medallions will impress the pickiest of dinner guests, even those misguided people who make faces when you tell them you’re…
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Wild Boar Ragu over Pappardelle Pasta
Wild boar ragù over pappardelle pasta makes an elegant meal for guests or family. This meaty, rich ragù with a wine-tomato sauce shows…
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Sriracha Sauce Recipe
This homemade sriracha sauce adds heat and flavor to just about any dish you want to kick up a notch. I love…
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Copycat Krystal Burgers or White Castle Burgers with Venison
These tasty, mustard-y burgers were a big part of my childhood here in Alabama. In later teen and college years, they were the…
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How to Make Arepas
I can’t wait to show you how to make arepas! I’ll be frying up these crispy, tasty cornmeal cakes over a campfire and…
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How To Make Delicious And Refreshing Green Tomato Relish
This green tomato relish recipe is one of my favorite ways to use up unripe tomatoes from my garden. Although my family…
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Bacon Wrapped Dove with Figs – A Wild Game Delight
Dove hunters, this one is for you. Bacon Wrapped Dove with Figs is one great answer to the question: how do you…
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How to Make the Perfect Smash Burger
What is a smash burger? It is a burger with thin, crispy edges and a juicy middle. To get this effect, you…
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Fried Catfish, Southern Style
Fried catfish is on the menu on today’s episode of The Sporting Chef. It is so good, I made it for myself…
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New Orleans BBQ Shrimp
This New Orleans BBQ shrimp is succulent and a little spicy. But it is not actually barbecued! You sauté the shrimp in…
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Fettucine Alfredo Topped with Crispy Venison Parmesan and Marinara
What’s better than fettucine alfredo? Pasta with rich, creamy alfredo sauce is the ultimate Italian comfort food. But what if you top…
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Venison Burger with Bacon and Pimiento Cheese
I’ll be taking the venison burger to the next level in this week’s episode of The Sporting Chef. The theme is All…
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Greek Snapper: Mediterranean Meets South
Any white fish will work using this flavorful recipe. The depth in this dish is truly a treat: tomatoes, olives, capers, garlic, wine, salt and pepper! The other upside? It only takes 20 to 25 minutes to make! Get the book!
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Venison Fajitas
I love making venison fajitas! In fact, venison is my go-to wild-game choice in many recipes that traditionally use beef. For fajitas,…
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Crispy Fried Onions
I could eat these crispy fried onions at any time, any day. They are a meal in themselves if you want them…
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Hamburger Steak with Mushroom Gravy
Venison hamburger steak with mushroom gravy has to be one of the most comforting meals ever, especially when served with your favorite…
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Braising Meat to Tender Perfection: Red Wine Braised Venison
Braising meat is one of my favorite techniques for preparing venison and other wild game. Combined with cooking in red wine, braising…
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Baked Cream Cheese Spaghetti – One Pot Meal
The busier life gets, the more I need quick, comforting meals like this baked cream cheese spaghetti recipe. Don’t you just love…
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The Sporting Chef: Scott Leysath Passes the Hosting Torch to Stacy Lyn Harris
Where do I begin? It seems an impossible task to share just how I feel about Scott Leysath – the Original host…
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How to Make French Fries at Home
I’m going to show you just how easy it is to make French fries at home! For crunchy-tender homemade fries, all you…
