Fish in Crazy Water: a Poached Fish Recipe
I’m a regular poacher — of fish, that is! This recipe is one of two poached fish dishes that I make on the latest…
I’m a regular poacher — of fish, that is! This recipe is one of two poached fish dishes that I make on the latest…
This venison breakfast sausage is not just for breakfast; it is delicious for any meal of the day. For hunters, ground venison…
This turkey pizza is one of the many delicious dishes you can make with leftover turkey. Try it for your next family pizza…
This simple recipe will show you how to make delicious, economical sausage from lean ground turkey. You can use this basic turkey…
These venison medallions will impress the pickiest of dinner guests, even those misguided people who make faces when you tell them you’re…
Wild boar ragù over pappardelle pasta makes an elegant meal for guests or family. This meaty, rich ragù with a wine-tomato sauce shows…
This homemade sriracha sauce adds heat and flavor to just about any dish you want to kick up a notch. I love…
These tasty, mustard-y burgers were a big part of my childhood here in Alabama. In later teen and college years, they were the…
I can’t wait to show you how to make arepas! I’ll be frying up these crispy, tasty cornmeal cakes over a campfire and…
I make this green tomato relish recipe to use up unripe tomatoes from my garden. Even though I love making fried green…
Dove hunters, this one is for you. Bacon Wrapped Dove with Figs is one great answer to the question: how do you…
What is a smash burger? It is a burger with thin, crispy edges and a juicy middle. To get this effect, you…
Fried catfish is on the menu on today’s episode of The Sporting Chef. It is so good, I made it for myself…
This New Orleans BBQ shrimp is succulent and a little spicy. But it is not actually barbecued! You sauté the shrimp in…
What’s better than fettucine alfredo? Pasta with rich, creamy alfredo sauce is the ultimate Italian comfort food. But what if you top…
I’ll be taking the venison burger to the next level in this week’s episode of The Sporting Chef. The theme is All…
Any white fish will work using this flavorful recipe. The depth in this dish is truly a treat: tomatoes, olives, capers, garlic, wine, salt and pepper! The other upside? It only takes 20 to 25 minutes to make! Get the book!
I love making venison fajitas! In fact, venison is my go-to wild-game choice in many recipes that traditionally use beef. For fajitas,…
I could eat these crispy fried onions at any time, any day. They are a meal in themselves if you want them…
Venison hamburger steak with mushroom gravy has to be one of the most comforting meals ever, especially when served with your favorite…
Braising meat is one of my favorite techniques for preparing venison and other wild game. Combined with cooking in red wine, braising…
The busier life gets, the more I need quick, comforting meals like this baked cream cheese spaghetti recipe. Don’t you just love…
Where do I begin? It seems an impossible task to share just how I feel about Scott Leysath – the Original host…
I’m going to show you just how easy it is to make French fries at home! All you need are Russet potatoes,…