How to Make the Perfect Smash Burger
What is a smash burger? It is a burger with thin, crispy edges and a juicy middle. To get this effect, you…
Sporting Chef Show
Sundays at 8:30 p.m. ET on World Fishing Network
Fried Catfish, Southern Style
Fried catfish is on the menu on today’s episode of The Sporting Chef. It is so good, I made it for myself…
New Orleans BBQ Shrimp
This New Orleans BBQ shrimp is succulent and a little spicy. But it is not actually barbecued! You sauté the shrimp in…
Fettucine Alfredo Topped with Crispy Venison Parmesan and Marinara
What’s better than fettucine alfredo? Pasta with rich, creamy alfredo sauce is the ultimate Italian comfort food. But what if you top…
Venison Burger with Bacon and Pimiento Cheese
I’ll be taking the venison burger to the next level in this week’s episode of The Sporting Chef. The theme is All…
Greek Snapper: Mediterranean Meets South
Any white fish will work using this flavorful recipe. The depth in this dish is truly a treat: tomatoes, olives, capers, garlic, wine, salt and pepper! The other upside? It only takes 20 to 25 minutes to make! Get the book!
Venison Fajitas
I love making venison fajitas! In fact, venison is my go-to wild-game choice in many recipes that traditionally use beef. For fajitas,…
Crispy Fried Onions
I could eat these crispy fried onions at any time, any day. They are a meal in themselves if you want them…
Hamburger Steak with Mushroom Gravy
Venison hamburger steak with mushroom gravy has to be one of the most comforting meals ever, especially when served with your favorite…
Braising Meat to Tender Perfection: Red Wine Braised Venison
Braising meat is one of my favorite techniques for preparing venison and other wild game. Combined with cooking in red wine, braising…
Baked Cream Cheese Spaghetti – One Pot Meal
The busier life gets, the more I need quick, comforting meals like this baked cream cheese spaghetti recipe. Don’t you just love…
The Sporting Chef: Scott Leysath Passes the Hosting Torch to Stacy Lyn Harris
Where do I begin? It seems an impossible task to share just how I feel about Scott Leysath – the Original. You…
How to Make French Fries at Home
I’m going to show you just how easy it is to make French fries at home! All you need are Russet potatoes,…
Crawfish Mac and Cheese: Perfect for Leftover Crawfish
Crawfish mac and cheese is one of the most succulent comfort foods to ever exist. What’s not to love? Elbow macaroni and…
Best Crawfish Boil Recipe
Best Crawfish Boil Recipe Ever. Really! I know that’s a big claim, but I’m standing by it. This crawfish boil recipe is…
Turkey Breast with Sausage and Cranberry Stuffing
Turkey Breast with Sausage and Cranberry Stuffing is a showstopper and a jaw-dropper! It’s not only gorgeous and looks like you spent…
No-Fail Southern Hush Puppies
Hush Puppies have always been a mainstay in my home. I have the fondest memories of my dad, who was an avid…
Thanksgiving Fare, Stuffed Venison Loin
This stuffed venison loin is one of the best-tasting, easiest, and most elegant recipes for Thanksgiving. Actually, it is great for any…
A Southern Favorite: Oyster Dressing
Granny’s oyster dressing! My Thanksgiving memories would not be the same without it. She did not always make her dressing with oysters,…