Most Popular Recipes of 2022
I always find it fascinating to see which recipes on my blog make the year’s top 15 in popularity. The top recipe…
Fettucine Alfredo Topped with Crispy Venison Parmesan and Marinara
What’s better than fettucine alfredo? Pasta with rich, creamy alfredo sauce is the ultimate Italian comfort food. But what if you top…
Venison Burger with Bacon and Pimiento Cheese
I’ll be taking the venison burger to the next level in this week’s episode of The Sporting Chef. The theme is All…
Venison Fajitas
I love making venison fajitas! In fact, venison is my go-to wild-game choice in many recipes that traditionally use beef. For fajitas,…
Hamburger Steak with Mushroom Gravy
Venison hamburger steak with mushroom gravy has to be one of the most comforting meals ever, especially when served with your favorite…
Braising Meat to Tender Perfection: Red Wine Braised Venison
Braising meat is one of my favorite techniques for preparing venison and other wild game. Combined with cooking in red wine, braising…
Baked Cream Cheese Spaghetti – One Pot Meal
The busier life gets, the more I need quick, comforting meals like this baked cream cheese spaghetti recipe. Don’t you just love…
Fried Jalapeño Cornbread and Lime Marinated Skirt Steak with Buttermilk Dressing and Blue Cheese Crumbles
Lime marinated skirt steak or venison steak — cornbread with a kick — and blue cheese! Is your mouth watering yet? This…
Venison Burger Recipe
I love to share recipes for venison burgers like the Bobby Burger. This venison burger recipe is another of my family’s favorites….
Venison Chili Recipe
This Award-Winning Venison Chili Recipe is the perfect make-ahead dinner for guests. The deer meat chili actually tastes better after it rests…
Mexican Venison and Eggs Breakfast Skillet – A Ground Deer Meat Recipe You’ll Love
This breakfast skillet is truly one of the best ground deer meat recipes out there. It has just enough spice to bring…
Venison Parmesan: Best Venison Comfort Food
Venison Parmesan is one my family’s favorite meals! It’s the first meal using venison I really loved. Making it was a pleasure…
Western Open-Faced Fried Egg Sandwich with Venison or Beef
Egg sandwiches are any easy, tasty, filling addition to any breakfast or brunch menu. One of my family’s favorites is this Western…
All About Venison: How to Hunt, Harvest, Process, and Cook Deer Meat
I married a man who loves to hunt. As a young wife and mother, one of the big challenges for me was…
Bolognese with Venison, Beef, and Pork
Venison, Beef, and Pork Bolognese is simple, delicious, and a showstopper. The different meats bring something special to this dish, making it…
Persian Venison Stew over Cheesy Garlic Grits
Persian Venison Stew is intoxicating over creamy cheesy grits. I love using Persian spices, like turmeric, mint, and cilantro, to add an…
Sausage Balls with Cheddar and Parmesan
Cheddar and parmesan, along with the rosemary and hint of sausage spice, blend beautifully in these sausage cheese balls. They have the…
Grilled Quail with Caramelized Peaches and Figs
Grilled Quail with Caramelized Peaches and Figs is a match made in heaven. I love cooking with fruit, especially peaches. They bring…
Dove Potstickers
My family has been devouring dove potstickers lately. I’m convinced that dove meat was just meant to be cooked in a Wok….
Slow Cooker Pheasant Nachos
These slow cooker pheasant nachos are the perfect game-day meal! You can substitute chicken for the pheasant if you’d like. However, as…
Granddaddy’s Black Pepper Burgers
I make these black pepper burgers with three different kinds of ground meat: lamb, chuck (beef), and venison. Now, I won’t blame…
Venison Meatball Rolls with Horseradish Mayonnaise
I’ve made a ton of sandwiches in my life, but nothing as extravagant as these rolls with venison meatballs, horseradish mayonnaise, and…
How to Butterfly and Truss a Venison Loin
If you are just beginning your venison cooking journey, then the title of this post may sound daunting. Maybe you started out…
Fried Turkey Biscuits with Red Pepper Jelly and Goat Cheese
It may be early, but this Fried Turkey Biscuit with Red Pepper Jelly and Goat Cheese is definitely leading the way in…