Dove Recipes
Duck
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Pheasant, Quail & Dove
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Venison
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I married a man who loves to hunt. As a young wife and mother, one of the big challenges for me was to learn…
Venison, Beef, and Pork Bolognese is simple, delicious, and a showstopper. The different meats bring something special to this dish, making it other-worldly. Using…
Persian Venison Stew is intoxicating over creamy cheesy grits. I love using Persian spices, like turmeric, mint, and cilantro, to add an exotic flavor…
Sausage Balls with Cheddar and Parmesan, along with the rosemary and mild heat from the sausage, make the perfect combination of ingredients for moist,…
Grilled Quail with Caramelized Peaches and Figs is a match made in heaven. I love cooking with fruit, especially peaches. They bring an amazing…
My family has been devouring dove potstickers lately. I’m convinced that dove meat was just meant to be cooked in a Wok. By flash-frying…
These Slow Cooker Pheasant Nachos are the perfect game-day meal! You can substitute chicken for the pheasant, but the pheasant’s flavor is more delicate,…
I make these black pepper burgers with three different kinds of ground meat: lamb, chuck (beef), and venison. Now, I won’t blame you if…
I’ve made a ton of sandwiches in my life, but nothing as extravagant as these rolls with venison meatballs, horseradish mayonnaise, and goat cheese.…
If you are just beginning your venison cooking journey, then the title of this post may sound daunting. Maybe you started out looking for…
It may be early, but this Fried Turkey Biscuit with Red Pepper Jelly and Goat Cheese is definitely leading the way in the race…
These Quail Lettuce Wraps are just what I need! They allow me to get my wild game fix on and, at the same time,…
