Asian Venison Tacos
Asian Venison Tacos are perfect for using the tough cuts of the deer. The tough cuts often have extremely flavorful meat and,…
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Bobby Burger
The Bobby Burger is a one-of-a-kind burger that my family devours. The flavors that come together in this burger are out of…
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Fair Day Venison Corn Dog Recipe
Fair Day happens to be one of my favorite days of the year. Corn Dogs are unmistakably one of my favorite food…
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Celebrate Spring with Perfect Easter Recipes
The fields and trees around my house are dressed up now in that beautiful fresh green color that just says spring. Here…
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Rustic Quail Pizza
In my opinion this pizza can’t be beat! My daughter started making this recipe about a year ago and weekly I hear…
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Southern Pan Fried Quail
Quail is tender, flavorful, and quite frankly one of my favorite meats. It’s incredibly versatile and is easy to prepare quickly. If…
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Venison Meatballs with Rosemary Garlic Red Wine Sauce over Cheesy Polenta
It seems every family has their rendition of a heritage meatballs recipe. Heck, if you asked anyone in any country around the…
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Pan Fried Dove Recipe: A Delicious Appetizer
Well, I call this pan-fried dove recipe an appetizer, but I like to dine on it as a meal with a salad!…
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The Lost Art of Sausage Making
Homemade venison sausage is one of the great benefits of wild game hunting, and it’s easier than many people think. One of…
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Fried Rabbit and Sage Buttermilk Waffles – Rabbit as a Delicacy
In the spring, watch for fried rabbit to appear on the menus at many high-end restaurants. It’s a chef’s favorite, and no…
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Stacy Harris in Weston Products Catalog/Grinder Give Away
STACY HARRIS IN WESTON PRODUCTS CATALOG/GRINDER GIVE AWAY I wanted to give a shout out to Weston Products today. Seriously their meat…
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Tenderizing Tough Cuts of Meat with Best Dry Rub Recipe
Tenderizing meat is an easy process that will always result in rave reviews at the table. Feeding a large family, I save…
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Venison Sausage Smothered in Italian Tomatoes and Onions
Venison sausage smothered in Italian tomatoes and onions really is the ultimate comfort food. Food and memories go hand in hand. I…
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Lentil Soup with Venison and Sausage
Lentil soup with venison and sausage would probably have been a “big time” favorite meal for Isaac of the Bible. Esau gave…
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Easy Entertaining with Duck – Duck, Cheese, and Olive Sampler
I think one of the most elegant dishes to serve at a party is duck, and now it is one of the…
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Venison / Beef Bourguignon: Beautiful, Easy Recipe with Bold Flavors
Make the Holidays Easier with This Make-Ahead Bourguignon Venison or Beef Bouguignon is the perfect answer to the question, “How do you…
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How to Stuff and Truss a Loin, the Easy Way
How to Stuff and Truss a Loin, the Easy Way One of the easiest, most elegant dishes to make is my Stuffed…
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Thanksgiving Fare, Stuffed Venison Loin
This stuffed venison loin is one of the best-tasting, easiest, and most elegant recipes for Thanksgiving. Actually, it is great for any…
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Venison Scaloppine, the Perfect Dish
Venison Scaloppine was the first dish that I “loved” when I began my month’s cooking stint using only wild game as my…
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The Best Venison Burrito Supreme
The Best Venison Burrito Supreme has become a comfort food in my family. It seems that every time one of the kids has…
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How to Cook Venison: Ten Tips from a Wild Game Chef
This post will tell you how to cook venison to perfection and so much more. I’ve gathered my best tips to help…
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When Braising Make Sure Your Temperature Is Low Enough
WHEN BRAISING MAKE SURE YOUR TEMPERATURE IS LOW ENOUGH Braising is a cooking technique in which the main ingredient is seared and…
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Fried Turkey
Here is my Fried Turkey recipe for all of you who have harvested a turkey. This recipe works well with organic turkeys…
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Substitutions for Wildgame
Substitutions for Wildgame. Many of you have asked me to get together a list of substitutions for the wild game in my…
