Stacy Lyn’s Harvest Cookbook

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Harvest has been a true pleasure to write. It’s about straight forward simple cooking with fresh ingredients all year round.

Inside you’ll find over one-hundred mouth-watering recipes, plus fifteen articles and “how to’s,” along with with family stories sprinkled throughout.

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In “The Garden,” Fried Green Tomatoes, Jalapeño Poppers, Corn Chowder, and Fried Squash with Tomatoes and Pesto will make you wish it was summer all year long.

You’ll learn how to keep bees and chickens that will help you create an amazing Honey Butter to pour over Cinnamon Pear Buns and your favorite Egg Salad Sandwiches with Refrigerator Pickles in “Beyond the Garden.”

Braised Short Ribs, Black-Eyed Pea Gumbo, and Juicy Pork Chops are a few of my favorites in “From the Pasture” and you’ll be a sausage making expert, as well as create the best Stuffed Meatloaf and Duck Meatballs after reading from “Woods and Water.”

I’ve added my very favorite entertaining recipes, Best Ever Clam Bake and Perfect Fish Tacos, in “Seafood and Fish.”

Harvest is a “celebration” book! It’s a celebration of everything fresh and simple. Knowing local farmers and artisans and cooking from the foods grown in your own backyard is worth celebrating. Now, go celebrate and pass it down to the next generation! Happy Cooking!!

–Stacy Lyn Harris

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…about Stacy Lyn’s Harvest Cookbook

“These recipes grabbed me, and I was almost too hungry to finish writing this blurb.  Stacy Lyn took me back to Sunday Suppers at my Granny’s when I was growing up.  Whether you’re a farmer, a hunter, an avid gardener, or just a lover of really good food, you’ll be drawn in by Stacy Lyn’s Harvest.  She’s the real deal!” —Carla Hall, Chef, Co-Host ABC’s The Chew, and Author of Cooking with Love and Carla’s Comfort Food

“Stacy Lyn’s Harvest Cookbook [is] about straight-forward, simple home cooking with fresh ingredients. If you like to grow your own recipes or hunt your own wild game, this book is for you. Stacy gives tips on everything from growing sustainable gardens to bee keeping and making your own sausage.” —Southern Living Editors’ Choice, Cookbook of the Week

“Stacy Lyn and I have a long-standing love of sustainable living and blurring the lines between the indoors and out. But I’ve always thought she shined the brightest when creating recipes in the kitchen. With this cookbook, she gives traditional Southern recipes a fresh, modern take with lighter ingredients. My soul is singing with happiness.” —P. Allen Smith, lifestyle expert, author and host of PBS series P. Allen Smith’s Garden to Table,  P. Allen Smith’s Garden Home, and Garden Style.

With simplicity and style, Stacy Lyn’s Harvest Cookbook is an exquisite collection of tasty recipes, tips and “how to’s” that will inspire you to play in the dirt, seek out nature, and get into the kitchen. She has a gift for simplifying the process of growing your own garden, and illustrating how tasty free-range and pasture fed meats are when prepared the right way. Even if you don’t “do it yourself,” Stacy Lyn will open your eyes to the beauty and benefits of sourcing local at farmers markets and local farms to find the freshest ingredients, and put the most delectable food on your table. Page after enlightening page, Harvest is a must–have for anyone who savors fresh flavors! —Dana Popoff: Producer. Good Eats & Feasting on…  Series with Alton Brown/Food Network & Cooking Thin with Kathleen Daelemans/ Food Network, and Rusty’s RockFeast: On the Road with Zac Brown Band/FYI Network

After having spent the past few years working with her on The Sporting Chef TV show, I’ve been able to get to know the “behind the scenes” Stacy Lyn Harris. Unlike many other TV personalities, she is the same person off-camera as she is when she is entertaining our viewers with her endearing Southern charm and culinary expertise. From the moment I took my first bite of her Venison Scaloppine, I was hooked on Stacy for life.

This book captures the essence of Stacy Lyn Harris’ sustainable lifestyle, devotion to her faith and family and true love of incredible, yet uncomplicated cuisine. Although Stacy’s kitchen is decidedly Southern, her recipes appeal to anyone who appreciates great seasonal food that is locally sourced. She has inspired me to plant more, grow more and enjoy life more than ever before.

Our television crew can’t wait for our next visit to the Harris kitchen. Once the cameras are turned off, the dishes she just prepared are consumed in a veritable feeding frenzy. Take it from someone who has had the distinct pleasure of eating dozens of Stacy Lyn Harris’ brand of cooking anything with fur, fins and feathers, she is the real deal. This is a book that you and your family will cherish for years to come.
Scott Leysath, best selling author and host of the award winning show The Sporting Chef

If you’re thinking that Alabama native Stacy Lyn Harris’ Harvest is merely a collection of well-worn Southern classics, you’d be wrong. Sure, her Southern charm shines throughout the book, but Harris’ range and depth in the kitchen will open up all sorts of new culinary worlds for your own harvest — whether it’s from the field, the water or the forest.
Hank Shaw, author of three cookbooks and the James Beard Award-winning website Hunter Angler Gardener Cook

“Stacy has created yet another mouth watering cookbook that will both enable and inspire you to get real with your kitchen.  The recipes are clear and the graphics are inviting, but that’s not all.  For those of us that want to learn to use fresh produce and fresh meats, Harvest provides a creative education in how to combine healthful ingredients to produce delectable results that the whole family will enjoy.  Good food is about so much more than cooking; good food is a process that brings people together to celebrate in thanksgiving what God has so abundantly provided.  Eat hearty with Harvest.”
Tessa Zundel, author of The Do It Yourself Homestead

“Stacy Lyn Harris is the real Pioneer Woman.” Hunter Lewis Editor, Cooking Light Magazine

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7 reviews for Stacy Lyn’s Harvest Cookbook

  1. Brittany

    From the cover photo to the final sentence, you can tell that Stacy Lyn Harris has poured her heart and soul into the development of this one-of-a-kind coffee-table style cookbook. Each page is crafted with beautiful photography, and not only recipes, but also gardening, style, decor, and southern charm. There is something for everyone in the book, whether you are an experienced chef or a beginner.

    • stacy (verified owner)

      Thank you so much Brittany! I couldn’t ask for a better review! I appreciate your support!

  2. meganhwilson (verified owner)

    So much more than just a cookbook! This work is absolutely stunning. Full of recipes and knowledge. The moment I received my copy in the mail and looked through it’s pages, I turned around and ordered another copy for a friend.

    • stacy (verified owner)

      I am super excited that you liked the book. This makes me happier than you can imagine. Thank you so much!!THanks for commenting here!! It means a lot to me.

  3. Julia (verified owner)

    I ordered Stacy Lyn’s Harvest cookbook right after Thanksgiving. Being busy with the holidays it took me a few weeks before I could open the cover. Once I opened it, I couldn’t put it down. It is such a pleasure turning each and every of the nearly 300 pages of this book. It is so well written and put together. The book is full of beautiful photos, personal stories from the author and delicious recipes. This book also covers everything from gardening, making compost and keeping chickens. You gain so much insight from each section. The recipes range from vegetables, Southern favorites, delicious soups, domestic meats as well as wild game. There is something for everyone in this book. I would highly recommend it to anyone knowing they’ll enjoy it as much as I am. Thank you, Stacy Lyn, for a wonderful book and work of art. I know I will make use of this book time and time again.

    • stacy (verified owner)

      Thank you so much Julia! That makes my day. I hope you enjoy the book for years to come. I expect the pages to be dog-eared and splats of food now and again to appear within the book from much use!

  4. Trina Justice Baker

    Hi Everyone!
    I watch Stacy on TBN with her free tips from recipes and garden tips,and building ways to bring your family together in multiple ways!!
    I love to watch her,I just realized she doesn’t have a sense of smell.
    Stacy I’ll be praying for you,concerning that!!!
    Thank you for the garlic and green onions planting tips,as well as the regrowth that occurs in the fridge!!
    Every body ya must check it out now!! It’s available on demand
    @TBN via Making a Difference,
    W-MattKendallHagee !!
    Thank you Stacy Lynn!!
    I’m going to buy your book and I’ll update my review!! This is just a lil
    “ tid-bit” !
    Blessings to you and your family!
    Thank you

    • stacy (verified owner)

      I’m so glad you watched the show Trina!! I sure appreciate you writing in. Thanks for praying for me! Prayer works! So happy to have you here. Keep in touch!!

  5. Wade Thomas

    Learning so much about your talent of cooking and about you. Ordering my first cookbook from you and I look forward to trying the delicious recipes out for my family. Thanks for sharing Stacy.

    • stacy (verified owner)

      I can’t wait for you to try the recipes!! Thanks for ordering the book.

  6. Glenda (verified owner)

    Though I am in the middle of planning my son’s 50th birthday celebration and don’t really have sufficient time, I find myself picking up your book and losing myself in its beauty and superior quality! The author’s stories and writings are interesting, informative, and inspirational….the recipes are clear and sound simply amazing! I can hardly wait til the time comes when I can get in the kitchen at our mountain house and do nothing but cook using these recipes for days! …Until then, I will feast my eyes and soul on the beauty of the pictures and imagine their taste ~ absolutely incredible!

    • stacy (verified owner)

      Wow! Thank you so much Glenda. I hope you enjoy the book and pass it down to the next generation. Many of these recipes are from my grandmother. I may have added a thing or two, but they are classic and fresh. I sure appreciate you letting me know you are enjoying them.

  7. Christy westbury (verified owner)

    I really enjoyed reading this cookbook and so excited to try the recipes. They look so easy and delicious. Also love all the stories and memories with each chapter. Love that she and her family live off the land and eat healthy.

    • stacy (verified owner)

      Thank you so so much!! That means the world to me. The recipes are super doable and full of flavor!

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