Homemade Apple Cider Vinegar (ACV)
Homemade apple cider vinegar is an incredibly versatile and healthy condiment. It’s also a great way to utilize apple scraps that would…
Homemade Apple Pie
Apple pie is wondrously more delicious in the fall and at holiday time. Here is a simple recipe with a few tips…
Fried Catfish, Southern Style
Fried catfish is on the menu on today’s episode of The Sporting Chef. It is so good, I made it for myself…
New Orleans BBQ Shrimp
This New Orleans BBQ shrimp is succulent and a little spicy. But it is not actually barbecued! You sauté the shrimp in…
Venison Burger with Bacon and Pimiento Cheese
I’ll be taking the venison burger to the next level in this week’s episode of The Sporting Chef. The theme is All…
Greek Snapper: Mediterranean Meets South
Any white fish will work using this flavorful recipe. The depth in this dish is truly a treat: tomatoes, olives, capers, garlic, wine, salt and pepper! The other upside? It only takes 20 to 25 minutes to make! Get the book!
Venison Fajitas
I love making venison fajitas! In fact, venison is my go-to wild-game choice in many recipes that traditionally use beef. For fajitas,…
Crispy Fried Onions
I could eat these crispy fried onions at any time, any day. They are a meal in themselves if you want them…
Hamburger Steak with Mushroom Gravy
Venison hamburger steak with mushroom gravy has to be one of the most comforting meals ever, especially when served with your favorite…
Stuffed Turkey Breast with White Wine Gravy
If you ask me, you just can’t beat this stuffed turkey breast for an elegant holiday meal or everday dinner. This dish…
Braising Meat to Tender Perfection: Red Wine Braised Venison
Braising meat is one of my favorite techniques for preparing venison and other wild game. Combined with cooking in red wine, braising…
Baked Cream Cheese Spaghetti – One Pot Meal
The busier life gets, the more I need quick, comforting meals like this baked cream cheese spaghetti recipe. Don’t you just love…
The Sporting Chef: Scott Leysath Passes the Hosting Torch to Stacy Lyn Harris
Where do I begin? It seems an impossible task to share just how I feel about Scott Leysath – the Original. You…
22 Great Game Day Recipes
The big game day is coming up. What are you going to serve those football fans? Here are 22 game day recipes…
Comforting Homemade Meatloaf
A simple, classic meatloaf recipe is a go-to dinner for so many busy families. Meatloaf is not only super easy to make…
Pear Cider’s Bubbly Cousin: How to Make Perry
Both pear cider and fermented perry are super refreshing ways to use up a pear harvest. We had a ton of pears…
How To Make Shrimp And Grits
Shrimp and grits may just be the perfect combination of flavors and textures. That’s why I chose this iconic recipe as one…
Fried Jalapeño Cornbread and Lime Marinated Skirt Steak with Buttermilk Dressing and Blue Cheese Crumbles
Lime marinated skirt steak or venison steak — cornbread with a kick — and blue cheese! Is your mouth watering yet? This…
Italian Cheesecake
Italian cheesecake is a heavenly variation on this classic dessert. It’s different from typical American cheesecakes, but you may discover it’s your…
Peach Pie
Peach pie, fresh peach pie! Sliced peaches, Sprite®, gelatin, and only a bit of sugar are the ingredients to this spin on…
Traveling To Alaska
Traveling to Alaska is a must for your bucket list. The beauty is breathtaking, activities endless, and the people — very kind….
Stacy Lyn’s Best Recipes for the 4th of July
Happy Independence Day! July 4 is one of the most meaningful holidays for me. So for the occasion, I’m sharing an updated…
Pruning A Peach Tree: How to Prune Your Peach Tree Properly
Pruning a peach tree is an important step in keeping it healthy. We love peach season and all things peaches at our…
All-Purpose Dry Rub: Perfect for Turkey, Chicken, Pork and Beef
This all-purpose homemade dry rub is perfect for turkey, chicken, pork, and beef. The combo of spices even rocks on French fries!…