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Does it get any better than a healthy dessert? I don’t think so, especially if that dessert is also gorgeous enough to be served…
Classic Homemade Green Bean Casserole is a favorite in my home around holiday time. It was a favorite of mine from my youth, and…
This gooey French Apple Cake perfectly embodies the tastes of fall! Made with rum, it’s a simple cake that is not too sweet and…
These Slow Cooker Pheasant Nachos are the perfect game-day meal! You can substitute chicken for the pheasant, but the pheasant’s flavor is more delicate,…
I made these Black Pepper Burgers with three different kinds of ground meat: lamb, chuck (beef), and venison. Now I won’t blame you if…
This Healthy Chicken Soup evokes the warm and fuzzy feeling I used to get every time my mom served me Chicken Soup. I think…
Comfort. That is what this meal of Chicken and Mushrooms over Cheesy Grits represents. The garlicy tender chicken mixed with creamy, salty, cheesy grits…
I’ve heard that squirrel is just about the most ethical meat you can serve on a dinner plate; it’s free-range, plentiful, low in fat,…
Okra is an amazingly versatile vegetable, meaning there’s so many ways you can eat it. Because of its unique texture, it can be soft…
Tomato Jelly may sound like a stretch for some, but I’m of the opinion that the rest of the world only needs to taste…
I’ve made a ton of sandwiches in my life, but nothing as extravagant as these Venison Meatball Rolls with Horseradish Mayonnaise and Goat Cheese!…
