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How to Make the Perfect Scrambled Eggs I have experimented time and again on the subject of how to make the perfect scrambled eggs.…
Don’t miss my interview on Deer Talk Live at 12:00 Central on Wednesday, March 27th. Watch at www.deeranddeerhunting.com I look forward to sharing with…
This Quarter-Pound Turkey Burger is absolutely one of the best burgers that you will ever put in your mouth. While I use wild turkey…
Using fresh herbs and pairing them with foods is not a recent question, but one that has existed throughout the ages. Reading recipes…
Valentine’s Day meals do not have to be difficult or fussy. This recipe is beautiful, elegant, full of flavor and best of all easy…
Arugula Pesto is one of my favorite pestos to use with meats as well as many pasta dishes. This pesto is fantastic on…
Often I boost flavor in dishes by using a dollop of herb butter. The dishes that I consistently seem to use herb butter are…
In the South, fried green tomatoes are just another southern staple that appears on our table quite frequently. Usually they are picked in the…
Reviving Carrots! Have you ever had carrots that go limp? Revive them completely by peeling them and leaving them in cold water in the…
Scallions are re-usable! By re-usable, I mean that they actually can be used at least twice. After the first cutting of the green hollow…
I LOVE CORNBREAD! Last week I posted the best CHILI recipe and this really should be inseparable from it. I do not know…
Venison Con Carne is the perfect make-ahead dinner for guests. The chili actually tastes better after it rests in the refrigerator overnight. I prepared four…
