Oven Roasted Okra
Cooking Up Okra That People Love Okra is a “love it” or “hate it” kind of vegetable. Just like with most ingredients,…
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How To Roast Vegetables: Rustic Roasted Vegetables Recipe
The easiest way to use the harvest from your garden is to roast, roast, roast. It doesn’t have to be the same…
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Blackberry Trifle with Luscious Custard Filling
Don’t you just love a trifle dessert? Trifles are perfect for every kind of event, elegant or casual. A mixture of red…
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Everything Olive Oil
EVERYTHING OLIVE OIL …A land of oil olive, and honey…(Duet. 8:8), …thy children (shall be) like olive plants round thy table…(Ps 128:3),…
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Healthier, Crunchier “Baked” Fried Green Tomatoes Recipe
Love fried green tomatoes but want to make them lighter? With these baked green tomatoes, you get all the taste and crunch…
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Southern Wild Blueberry Pie…Yummmm
SOUTHERN WILD BLUEBERRY PIE…YUMMMM Today my family and I went blueberry picking. Every spring, usually the end of May, we make our…
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Feature Story in The Outpost Magazine- Dutch Oven Cooking
I had the privilege of sharing information on Dutch Oven Cooking, one of my all-time favorite styles of cooking, with THE OUTPOST…
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Healthier Crispier “Baked” Sweet Potato Fries
Who doesn’t love crispy fries? These homemade sweet potato fries are a lighter, healthier version of potatoes cooked in oil. They taste…
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Recipes You Will Love for Mother’s Day Brunch: Fresh Herb Frittata or Strawberry Almond Clafoutis
RECIPES YOU WILL LOVE FOR MOTHER’S DAY BRUNCH: FRESH HERB FRITTATA OR STRAWBERRY ALMOND CLAFOUTIS An herb frittata or strawberry almond clafoutis…
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Fried Rabbit and Sage Buttermilk Waffles – Rabbit as a Delicacy
In the spring, watch for fried rabbit to appear on the menus at many high-end restaurants. It’s a chef’s favorite, and no…
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How to Ferment Cabbage: Making Sauerkraut
How to Ferment Cabbage: Making Sauerkraut Who doesn’t enjoy a large scoop of sauerkraut on their all natural hot dog in the…
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The Fish Have Come In: Herb Pecan Crusted Trout
Trout: Fun to Catch and Delicious to Eat Whether you buy your trout or catch it yourself, there is no denying that…
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Stacy Harris in Weston Products Catalog/Grinder Give Away
STACY HARRIS IN WESTON PRODUCTS CATALOG/GRINDER GIVE AWAY I wanted to give a shout out to Weston Products today. Seriously their meat…
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Vodka in Ice Cream? Strawberry Chocolate Chip Ice Cream
VODKA IN ICE CREAM? STRAWBERRY CHOCOLATE CHIP ICE CREAM Cheers to Strawberry Chocolate Chip Ice Cream? I know ice cream is for…
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Cheesy Grits…Need I Say More
Cheesy Grits…Need I Say More? Grits, especially Cheesy Grits, are a staple in the Southern Kitchen. They are kind of like rice, or…
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Venison Sausage Smothered in Italian Tomatoes and Onions
Venison sausage smothered in Italian tomatoes and onions really is the ultimate comfort food. Food and memories go hand in hand. I…
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Use the Power of Lemons for Healing, Cleaning, and Cooking
The power and versatility of lemons are amazing. You can clean your kitchen and bathroom with them, including oven, microwave, pots, and…
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Lentil Soup with Venison and Sausage
Lentil soup with venison and sausage would probably have been a “big time” favorite meal for Isaac of the Bible. Esau gave…
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Wild Rice with Pecans, Cranberries, and Scallions
Wild Rice with Pecans, Cranberries, and Scallions just sounds yummy! You wouldn’t have heard that from me years ago. I remember having…
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Brunch, Lunch, Anytime Recipe: Creamed Kale with Poached Egg
BRUNCH, LUNCH, ANYTIME RECIPE: CREAMED KALE WITH POACHED EGG As much as I love a summer garden, this year’s winter garden has…
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Easy Entertaining with Duck – Duck, Cheese, and Olive Sampler
I think one of the most elegant dishes to serve at a party is duck, and now it is one of the…
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Candied Orange Peels – An Example in Sustainability
When you give these beautiful Candied Orange Peels as gifts to family and friends, you are giving them a healthy, tasty, beautiful…
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Venison / Beef Bourguignon: Beautiful, Easy Recipe with Bold Flavors
Make the Holidays Easier with This Make-Ahead Bourguignon Venison or Beef Bouguignon is the perfect answer to the question, “How do you…
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How to Stuff and Truss a Loin, the Easy Way
How to Stuff and Truss a Loin, the Easy Way One of the easiest, most elegant dishes to make is my Stuffed…
