A Southern Favorite: Oyster Dressing
Granny’s oyster dressing! My Thanksgiving memories would not be the same without it. She did not always make her dressing with oysters,…
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Southern Smashed Sweet Potatoes – A Holiday Must
This smashed sweet potatoes recipe is perfect for the holidays. It also is a great way to share the southern food heritage…
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Easy Homemade Fish Stock Recipe
Easy Homemade Fish Stock Recipe I just got done making my favorite Easy Homemade Fish Stock Recipe!!! It was so simple. The…
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Lettuce Cup Tacos
These lettuce cup tacos are not just food; they are an experience. That’s why I love to share this recipe. One of…
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The Best Venison Burrito Supreme
The Best Venison Burrito Supreme has become a comfort food in my family. It seems that every time one of the kids has…
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Yummy Tuna Tartare with Pomegranates – No Cooking Necessary!
After a long day of homeschooling my kids and managing their activities as well my own, I sometimes need a break. I…
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How to Save Tomato Seeds
How to Save Tomato Seeds Saving seeds from tomatoes is a little different than saving seeds from most vegetables. It is not…
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Preserving Fruits: Fig Preserves
Preserving foods has been essential to human life for thousands of years. Even nowadays, it is only natural to want to preserve…
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How to Bake Bread in an Earthen Oven
Earthen Oven Part III-Making Bread I have been cooking like mad in my earthen oven and want to share with you one…
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Canning and Freezing Your Harvest
One of my fondest memories was walking into my Granny’s kitchen with the fresh vegetables cooking on the stove and the meat…
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When Braising Make Sure Your Temperature Is Low Enough
WHEN BRAISING MAKE SURE YOUR TEMPERATURE IS LOW ENOUGH Braising is a cooking technique in which the main ingredient is seared and…
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Salsa Verde
Salsa Verde is a green salsa made from tomatillos. When I was a kid, I thought that “green salsa” was made…
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Stacy on Venture Outdoor TV Show making Rustic Bread in Earthen Oven
WATCH as I have fun in the kitchen as I make RUSTIC BREAD in my EARTHEN OVEN on the Venture Outdoors TV Show. It…
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Easy Tasty Pork Loin with Roasted Vegetables
One of my favorite sustainable meals is Easy Tasty Pork Loin with Roasted Vegetables. I often would (and occassionally still do) make…
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Fried Turkey
Here is my Fried Turkey recipe for all of you who have harvested a turkey. This recipe works well with organic turkeys…
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Coleslaw with Mustard and Apples
Coleslaw with mustard and apples is one of my all-time favorite recipes for just about any meal. One thing that I love…
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Interview on Deer Talk Live
Don’t miss my interview on Deer Talk Live at 12:00 Central on Wednesday, March 27th. Watch at www.deeranddeerhunting.com I look forward to…
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Quarter-Pound Turkey Burger
This quarter-pound turkey burger is absolutely one of the best burgers that you will ever put in your mouth. While I use…
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Using Fresh Herbs and Pairing them with Foods
Using fresh herbs and pairing them with foods is not a recent question, but one that has existed throughout the ages….
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Chili Cocoa Crusted Venison with Berry Reduction
Chili Cocoa Crusted Venison with Berry Reduction is by far one of my favorite ways to cook the venison tenderloin. The acid…
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Arugula Pesto
Arugula pesto has become one of my favorite pestos to serve with meats as well as many pasta dishes. This pesto is…
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Boost Flavor using Herb Butter
Often I boost flavor in dishes by using a dollop of herb butter. The dishes that I consistently seem to use herb…
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Reviving Carrots
Reviving Carrots! Have you ever had carrots that go limp? Revive them completely by peeling them and leaving them in cold water…
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Re-usable Scallions
Scallions are re-usable! By re-usable, I mean that they actually can be used at least twice. After the first cutting of the…
