Reviving Carrots! Have you ever had carrots that go limp? Revive them completely by peeling them and leaving them in cold water in the refrigerator for about 8 hours. The carrots will absorb the water and crisp them as if you just pulled them right out of the ground. Gotta love that.
Whether you are renting a beach condo, a mountain lodge, or just want to stay out of the grocery store a while,…
Angela Paskett runs this really great blog called Food Storage and Survival. I was honored and excited to talk with her on her…
This Classic Green Bean Casserole recipe is not only a staple on my holiday table, but a staple throughout the year on…
Pumpkin Pie “Pioneer Style” is both a recipe and an experience. Making this campfire dish is a tradition I hope will last…
Sponsored by Lehman’s Every summer, I look forward to my Cucumber Salad. Really, I could call it a Summer Salad in that…
Picking Blueberries; From Wild to Cultivated Blueberries hold a sweet spot in my heart. Blueberries are among the few cultivated fruits that…
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