Reviving Carrots! Have you ever had carrots that go limp? Revive them completely by peeling them and leaving them in cold water in the refrigerator for about 8 hours. The carrots will absorb the water and crisp them as if you just pulled them right out of the ground. Gotta love that.
Scott, my husband, has been working all year for this very moment. After spending a couple of hundred man hours building this…
This is one of the best meats you can cook! It’s simple, quick, and most importantly delicious!
Growing up, I never really celebrated the food Irish people eat on St. Patrick’s Day, but I did always wear green so…
A Staple of the Southern Diet It seems that cleaning and cooking collard greens is a Southern girl’s transition from childhood to…
Getting Started on a Summer Garden — in Winter With the dead of winter upon us, the hot vegetable growing season seems…
Rice recipes are my go-to side dish for just about any main course. In some cases, they get top billing as the…
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