Reviving Carrots! Have you ever had carrots that go limp? Revive them completely by peeling them and leaving them in cold water in the refrigerator for about 8 hours. The carrots will absorb the water and crisp them as if you just pulled them right out of the ground. Gotta love that.
Eggs are one of the most nutritious and inexpensive proteins, and scrambled eggs are great to feed a crowd. The only problem…
I love these egg recipes! And I have strong opinions about the kinds of eggs that taste best in them. If you…
This Classic Green Bean Casserole recipe is not only a staple on my holiday table, but a staple throughout the year on…
This stovetop breakfast skillet is truly one of the best ground venison recipes out there. It has just enough spice to bring…
Growing Holy Fruits on Southern Soil: History and Adaptability of the Fruits of the Bible. I often find myself losing my train of thought every time fruits are mentioned during the Sunday sermon. Some references make my mouth water such as “A land of wheat, and barley, and vines, and fig trees, and pomegranates; a land of oil olive, and honey…” Others, like “And sow the fields, and plant vineyards, which may yield fruits of increase…”
Healthy food starts long before it reaches our plates. Recently, I wrote a magazine article on “the lost art of learning through…