Stacy Lyn’s Harvest Cookbook
Harvest has been a true pleasure to write. It’s about straight forward simple cooking with fresh ingredients all year round.
Inside you’ll find over one-hundred mouth-watering recipes, plus fifteen articles and “how to’s,” along with with family stories sprinkled throughout.
In “The Garden,” Fried Green Tomatoes, Jalapeño Poppers, Corn Chowder, and Fried Squash with Tomatoes and Pesto will make you wish it was summer all year long.
You’ll learn how to keep bees and chickens that will help you create an amazing Honey Butter to pour over Cinnamon Pear Buns and your favorite Egg Salad Sandwiches with Refrigerator Pickles in “Beyond the Garden.”
Braised Short Ribs, Black-Eyed Pea Gumbo, and Juicy Pork Chops are a few of my favorites in “From the Pasture” and you’ll be a sausage making expert, as well as create the best Stuffed Meatloaf and Duck Meatballs after reading from “Woods and Water.”
I’ve added my very favorite entertaining recipes, Best Ever Clam Bake and Perfect Fish Tacos, in “Seafood and Fish.”
Harvest is a “celebration” book! It’s a celebration of everything fresh and simple. Knowing local farmers and artisans and cooking from the foods grown in your own backyard is worth celebrating. Now, go celebrate and pass it down to the next generation! Happy Cooking!!
–Stacy Lyn Harris
Happy Healthy Family – Tracking the Outdoors In
Nutritious Wild Game, Fish, and Vegetables that are Exceptionally Delicious and Surprisingly Easy to Prepare.
For many, preparing wild game seems to be a daunting task. In this cookbook I give the information needed to melt away any intimidation of cooking from the wild. I also share techniques to simplify the process of making succulent, excellent meals. These tried-and-true recipes come from my heart: cooking delicious food gathered from the garden and hunted and fished from the wild has been a way to express love for my family. I hope these recipes will nourish and delight your family, too.
I passionately believe that wild venison, wild turkey, duck, quail, pheasant, fish, fruits, and vegetables without hormones, antibiotics, and pesticides, or genetic modifications are the most nutritious and tasty foods one can eat. These simply delicious recipes range from a holiday-ready Stuffed Venison Loin to more casual but equally healthful and delicious hearty soups. Every recipe reflects a casual elegance that is doable to the home cook and makes family and guests feel very special and well cared for. Inspiring photographs of all the recipes will entice you to get in the kitchen and create healthful, nutritious, delicious, and gorgeous meals for your family and friends.
Want the e-book version? Click here to download WILD GAME – FOOD FOR YOUR FAMILY.
Wild Game – Food for Your Family (e-book)
This is the e-book version of Tracking the Outdoors In.
Wild Game – Food For Your Family has recipes that use nutritious wild game, fish, and vegetables that are exceptionally delicious and surprisingly easy to prepare. This is a refreshing cookbook filled with photographs of my family catching the fish and gathering the vegetables to prepare our healthy meals, such as the Crispy Bream and Roasted Vegetables rounded off with Gray’s Peaches and Vanilla Cream Dessert.
Not only are these recipes delicious, but I have included health facts and cooking hints throughout the book along with vivid photographs of every recipe. By sharing my passion for wholesome and tasty food, I hope to inspire others. Anyone with a desire to be healthier, to dine on exceptionally delicious and surprisingly simple food, and to get back to the natural ingredients that were meant for the body, needs this book.