Reviving Carrots
Reviving Carrots! Have you ever had carrots that go limp? Revive them completely by peeling them and leaving them in cold water…
Re-usable Scallions
Scallions are re-usable! By re-usable, I mean that they actually can be used at least twice. After the first cutting of the…
Old Fashioned White Bread
I’ll admit that this Old Fashioned White Bread recipe is not the healthiest in the world,…
Cooking with Roosters, Laying Hens and Eggs
Cooking with Roosters, Laying Hens and Eggs is a time old tradition and one that I am excited to pass on to…
Fabulous Bream
The word fabulous in this title is the best adjective to describe this dish. This bream is truly an impressive dish to…
Garden Party/Skewered Wild Turkey with Chili Ginger Sauce
Wow! What a week! If you have ever given a wedding shower or wedding party you…
Best Clam Bake Ever!
The clam bake, or clambake, is a traditional New England dish for festive occasions. If my family’s reaction is any indication, this…
Note About Cuts of Meat
I was so excited to meet Julie via email a few weeks ago. She asked a question that I often have been…
Biscuits and Venison Sausage
I wanted to post this on New Year’s Day in that we always start the New Year with Venison Sausage Biscuits! We were so busy that day and then I lost the SD card that had these pictures on it, but happily found it yesterday as I was organizing my files (my favorite thing to do! Yuck!!) I hope you and your family enjoy this as much as we do.
Vinaigrette Dressing – Adds Flavor to Any Salad
I love a variety of salad dressings, including this creamy blue cheese dressing. However, for both everyday and special dinners, the very…
How Sweet It Is
It’s harvest time! Last May, a little late for beekeeping, we set up three hives and hoped to harvest a “little” honey,…
Snapper in Paper – Part 2
This is part 2 of the wonderful dish, Snapper in Paper.
Snapper in Paper – Part 1
This is a great dish in that it is simple to prepare and the fish are all done at the same time….