Easy Entertaining with Duck – Duck, Cheese, and Olive Sampler
I think one of the most elegant dishes to serve at a party is duck, and now it is one of the…
Southern Pecan Pie
Southern Pecan Pie is a specialty of this part of the country. It’s one of the favorite desserts in the South, especially…
Candied Orange Peels – An Example in Sustainability
When you give these beautiful Candied Orange Peels as gifts to family and friends, you are giving them a healthy, tasty, beautiful…
Venison / Beef Bourguignon: Beautiful, Easy Recipe with Bold Flavors
Make the Holidays Easier with This Make-Ahead Bourguignon Just recently, my friend Sherry was regretfully telling me that no one in her family…
How to Stuff and Truss a Loin, the Easy Way
How to Stuff and Truss a Loin, the Easy Way One of the easiest, most elegant dishes to make is my Stuffed…
A Southern Favorite: Oyster Dressing
Granny’s oyster dressing! My Thanksgiving memories would not be the same without it. She did not always make her dressing with oysters,…
Southern Smashed Sweet Potatoes – A Holiday Must
This smashed sweet potatoes recipe is perfect for the holidays. It also is a great way to share the southern food heritage…
Easy Homemade Fish Stock Recipe
Easy Homemade Fish Stock Recipe I just got done making my favorite Easy Homemade Fish Stock Recipe!!! It was so simple. The…
Lettuce Cup Tacos
These lettuce cup tacos are not just food; they are an experience. That’s why I love to share this recipe. One of…
The Best Venison Burrito Supreme
The Best Venison Burrito Supreme has become a comfort food in my family. It seems that every time one of the kids has…
Yummy Tuna Tartare with Pomegranates – No Cooking Necessary!
After a long day of homeschooling my kids and managing their activities as well my own, I sometimes need a break. I…
How to Save Tomato Seeds
How to Save Tomato Seeds Saving seeds from tomatoes is a little different than saving seeds from most vegetables. It is not…
Preserving Fruits: Fig Preserves
Preserving foods has been essential to human life for thousands of years. Even nowadays, it is only natural to want to preserve…
Earthen Oven Part III-Making Bread
Earthen Oven Part III-Making Bread I have been cooking like mad in my earthen oven and want to share with you one…
Canning and Freezing Your Harvest
One of my fondest memories was walking into my Granny’s kitchen with the fresh vegetables cooking on the stove and the meat…
When Braising Make Sure Your Temperature Is Low Enough
WHEN BRAISING MAKE SURE YOUR TEMPERATURE IS LOW ENOUGH Braising is a cooking technique in which the main ingredient is seared and…
Salsa Verde
Salsa Verde is a green salsa made from tomatillos. When I was a kid, I thought that “green salsa” was made…
Stacy on Venture Outdoor TV Show making Rustic Bread in Earthen Oven
WATCH as I have fun in the kitchen as I make RUSTIC BREAD in my EARTHEN OVEN on the Venture Outdoors TV Show. It…
Easy Tasty Pork Loin with Roasted Vegetables
One of my favorite sustainable meals is Easy Tasty Pork Loin with Roasted Vegetables. I often would (and occassionally still do) make…
Fried Turkey
Here is my Fried Turkey recipe for all of you who have harvested a turkey. This recipe works well with organic turkeys…
Coleslaw with Mustard and Apples
Coleslaw with mustard and apples is one of my all-time favorite recipes for just about any meal. One thing that I love…
How to Make the Perfect Scrambled Eggs
How to Make the Perfect Scrambled Eggs I have experimented time and again on the subject of how to make the perfect…
Interview on Deer Talk Live
Don’t miss my interview on Deer Talk Live at 12:00 Central on Wednesday, March 27th. Watch at www.deeranddeerhunting.com I look forward to…
Quarter-Pound Turkey Burger
This quarter-pound turkey burger is absolutely one of the best burgers that you will ever put in your mouth. While I use…