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It’s been a few years since I published my Ten Tips to Know When Preparing Venison post. The article seemed to garner immediate fame…
I always try to make my pork chops as juicy and flavorful as possible, because as a child I was always disappointed when I…
This post is sponsored by Alaga. All opinions contained within are mine and mine alone. My partnership with Alaga, which has always been one…
Are you one of those people who refuses to get into Brussels sprouts? Try these oven-roasted Brussels sprouts with beer-glazed bacon topping and let…
Every so often I try to make a dessert that is as elegant as it is decadent. I think dessert is more than just…
These showstopping mashed potatoes make the perfect side dish to just about any hardy entrée! I’m officially calling these my Horseradish-Dijon Mashed Potatoes with…
These chocolate chip oatmeal pecan cookies, aka “Cowboy Cookies,” are about as decadent as they are elusive. They’re here one second and gone the…
There’s no getting around the amazing textures of this Gooey Butter Cake—its cookie-like crust and gooey composition form a combination that words can’t even…
Gremolata is the perfect accompaniment for this roasted chicken and sausage recipe. The zesty, bright condiment lends a ton of flavor and cheeriness to…
It may be early, but this Fried Turkey Biscuit with Red Pepper Jelly and Goat Cheese is definitely leading the way in the race…
These Quail Lettuce Wraps are just what I need! They allow me to get my wild game fix on and, at the same time,…
There’s nothing like the combination of flavors in this Fish Stew. The way the fish, bacon, and onions meld together as they stew in…
