Bobby Burger
The Bobby Burger is a one-of-a-kind burger that my family devours. The flavors that come together in this burger are out of…
Fair Day Venison Corn Dog Recipe
Fair Day happens to be one of my favorite days of the year. Corn Dogs are unmistakably one of my favorite food…
Venison Fajita Recipe
Venison is always one of my very favorite meats to add to my fajitas. Its amazing flavor and texture work perfectly in…
Celebrate Spring with Perfect Easter Recipes
The fields and trees around my house are dressed up now in that beautiful fresh green color that just says spring. Here…
Rustic Quail Pizza
In my opinion this pizza can’t be beat! My daughter started making this recipe about a year ago and weekly I hear…
Southern Pan Fried Quail
Quail is tender, flavorful, and quite frankly one of my favorite meats. It’s incredibly versatile and is easy to prepare quickly. If…
10 Quick, Easy Wildgame Meals
It seems everyone’s life is hectic nowadays, and we are in need of a little break. I want to help make meal…
Meatballs with Rosemary Garlic Red Wine Sauce over Cheesy Polenta
It seems every family has their rendition of a heritage meatballs recipe. Heck, if you asked anyone in any country around the…
Pan Fried Dove Recipe: A Delicious Appetizer
Well, I call this recipe an appetizer, but I like to dine on it as a meal with a salad! These awesome…
The Lost Art of Sausage Making
One of my favorite meals is venison sausage, mustard, relishes, and cheeses…divine! In this post I’ll share my venison sausage recipe along…
Fried Rabbit and Sage Buttermilk Waffles – Rabbit as a Delicacy
In the spring, watch for fried rabbit to appear on the menus at many high-end restaurants. It’s a chef’s favorite, and no…
Stacy Harris in Weston Products Catalog/Grinder Give Away
STACY HARRIS IN WESTON PRODUCTS CATALOG/GRINDER GIVE AWAY I wanted to give a shout out to Weston Products today. Seriously their meat…
Tenderizing Tough Cuts of Meat with Best Dry Rub Recipe
Tenderizing meat is an easy process that will always result in rave reviews at the table. Feeding a large family, I save…
Venison Sausage Smothered in Italian Tomatoes and Onions
Venison sausage smothered in Italian tomatoes and onions really is the ultimate comfort food. Food and memories go hand in hand. I…
Lentil Soup with Venison and Sausage
Lentil Soup with Venison and Sausage would probably have been a “big time” favorite meal for Isaac of the Bible. Esau gave…
Easy Entertaining with Duck – Duck, Cheese, and Olive Sampler
I think one of the most elegant dishes to serve at a party is duck, and now it is one of the…
Venison / Beef Bourguignon: Beautiful, Easy Recipe with Bold Flavors
Make the Holidays Easier with This Make-Ahead Bourguignon Just recently, my friend Sherry was regretfully telling me that no one in her family…
How to Stuff and Truss a Loin, the Easy Way
How to Stuff and Truss a Loin, the Easy Way One of the easiest, most elegant dishes to make is my Stuffed…
Thanksgiving Fare, Stuffed Venison Loin
This stuffed venison loin is one of the best-tasting, easiest, and most elegant recipes for Thanksgiving. Actually, it is great for any…
Venison Scaloppine, the Perfect Dish
Venison Scaloppine was the first dish that I “loved” when I began my month’s cooking stint using only wild game as my…
The Best Venison Burrito Supreme
The Best Venison Burrito Supreme has become a comfort food in my family. It seems that every time one of the kids has…
Ten Tips to Know When Preparing Venison
Venison is one of the healthiest sustainable foods in the world. Moreover, dining on deer meat is one of the greatest pleasures…
When Braising Make Sure Your Temperature Is Low Enough
WHEN BRAISING MAKE SURE YOUR TEMPERATURE IS LOW ENOUGH Braising is a cooking technique in which the main ingredient is seared and…
Fried Turkey
Here is my Fried Turkey recipe for all of you who have harvested a turkey. This recipe works well with organic turkeys…