Venison Burger: A Foodie Fantasy


Venison or Lamb Hamburgers are a Foodie's fantasy!
Venison or Lamb Hamburgers are a Foodie’s fantasy!

Hunters and Foodies Unite in Hamburger Joy

You know hamburgers are extra special when every culture has their own take on the ingenious creation. Hamburgers are used for just about every special occasion…even weddings. Can you believe that? I can…who doesn’t like a hamburger? They can be quite elegant with the right bread and condiments. Heck, in today’s world, you could even have caviar on your burger.

You may be thinking that vegetarians don’t like hamburgers and maybe they don’t like the traditional hamburger that uses ground meat, but even cultures within cultures have their version.

This is where hunters and foodies enter my story. Hunters have been enjoying venison burgers since the beginning of the of…well, the invention of the hamburger. Recently the “foodies” of the world have embraced venison like never before. They are fascinated with the flavor, especially of those that have been grass, acorn, berry, and herb fed.

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For an Awesome Hamburger, Try a Venison Burger

The earthy flavors of venison cannot be duplicated by any other cut of meat. Lamb gets very close to the texture and flavor, though, and is a fine substitute in this recipe, as is grass fed beef.

I prefer my meat not to be finished off by grains and corns because it does change the flavor. Additionally, grass-fed meat may be healthier than grain fed. Whatever the health benefits, I embrace the earthy flavors of these organic meats.

If you prefer that they be finished off to cut the “gamey” flavor many detect, venison and lamb are still my picks for an awesome hamburger. However, by adding a little pork to the mix, you can create a juicy patty that compliments the flavors of the venison or lamb.

I particularly like a little heat and sweetness mixed into my flavor profile! For me, therefore, the chipotle pepper mayonnaise in this venison burger recipe is just the right addition. Actually, this easy mayonnaise recipe works well as a vegetable dip, too. It is a recipe to learn by heart for sure.

For more easy, fresh recipes and tips, check out Stacy Lyn’s Harvest Cookbook.

Quick, Easy Wildgame Meals

Venison Burger

Hunters have been enjoying venison burgers since the beginning of the of…well, the invention of the hamburger. Recently the “foodies” of the world have embraced venison like never before. They are fascinated with the flavor, especially of those that have been grass, acorn, berry, and herb fed.
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Course Main Course
Cuisine American


  • 4 pounds venison or lamb
  • 1 pound bacon
  • 4 cloves garlic minced or crushed
  • 1 medium onion finely chopped
  • 1 Tablespoon Kosher salt
  • 1 Tablespoon freshly ground pepper
  • 6 Hamburger Buns
  • Pickles optional

Homemade Chipotle Mayonnaise

  • 1 ripe red jalapeño seeded (or not if you like it more spicy)
  • 1 egg
  • 2 egg yolks
  • 1 teaspoon Dijon mustard
  • 1 1/2 Meyer lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 cups organic olive oil


  • In a meat grinder, grind venison and bacon on the largest setting. This will keep your hamburgers light and juicy. Add onions, garlic, salt and pepper. Mix gently, but well.
  • Grill your hamburgers until just done. I did these on a flat top on my stove - I let them cook 5 minutes on one side then flip then and finish cooking about 4 minutes on the other side, depending on the thickness of your patties. Don't overcook, but make sure the pork is completely cooked.
  • Warm your buns on the flat top until they are slightly steamed. Serve them with Chipotle Mayonnaise, pickles and anything else you you like! Enjoy!

Chipotle Mayonnaise

  • In a food processor add all the ingredients except the olive oil. Start food processor and run continuously while adding drops of oil to the ingredients. Continue adding drops of oil waiting in-between drops 10 seconds. Once it begins to thicken, add the rest of the oil in a very slow stream.
  • You may not need all of the oil. After every 1/2 cup of oil is added, check to see if it is the taste and consistency that you like. Place any unused mayonnaise in a sealed container in the refrigerator for up to a week.


For a shortcut to the homemade Chipotle Mayonnaise, use store bought organic olive oil mayonnaise. Char the pepper, remove the skin and seeds (if you don’t want it too hot), place mayonnaise, pepper, and 1 1/2 tablespoon of lemon juice into a food processor until well blended.
Keyword burger, hamburger, stacey lyn, stacey lynn, stacy lyn, stacy lynn, venison, Wild game
Tried this recipe?Let me know how it was!

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  1. Looks great, will give this a try soon!

    1. Stacy Harris says:

      I think you will really like it Marc!! Let me know what you think.

      1. Stacy Harris says:

        Let me know what you think. I think you will love it!! It is great with pickled jalapeños if you like spicy!

  2. Clyde Young says:

    Great recipe. Me and son making some now. Meat was already ground with pork and small amount of 70/30 burger. Love your recipes. Would love to get a good meat loaf recipe

    1. I will post my meatloaf recipe next for you. It is in my latest book, Recipes and Tips for Sustainable Living. I stuff it with vegetables. It is beautiful and delicious and I hope you really like it. It’s easy too, but fit for a special occasion. Thanks for reading!!

      1. clyde young says:

        Thank you. Haven’t found a recipe of yours yet me and my family didn’t enjo

        1. That makes me so happy Clyde! Tell your family I said hello every time you make one of the my recipes!

  3. Stacey, any recipes I’ve tried of yours turn out so delicious, love it! Thank you. 🙂

    1. Thank you so much Veronica. I love for people to enjoy the food I make. I am glad that you try the recipes and like them!!! I look forward to you continuing to read!!

    1. Thanks Debby. The grinding size makes all the the difference in the world when making hamburgers!!

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