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Cleaning and Cooking Collard Greens It seems that cleaning and cooking collard greens is a Southern girl’s transition from childhood to womanhood in the…
It seems everyone’s life is hectic nowadays, and we are in need of a little break. I looked back at some of my top…
What a week! It was a pretty exciting week as I prepared to speak at the SEOPA Conference. Preparing for cooking demos and speaking events is always…
Plum Jam I love the mild months of spring, but dread when those days end and the hot summer…
Have you ever heard that once you have made your own pasta from scratch, you never go back to the pre-packaged pasta? Well, I…
What a great delivery! Our family is about to create a wildlife sanctuary. It’s is time to plant fields full of excellent nutrition for…
I am thrilled to write this post. I’ll tell you, I have been trying to write it for a few weeks now, but between…
Recycling your food and plant waste by making compost for your garden is the single most important step to creating great tasting food and…
The sight of the wind blowing through the midwinter barren oak branches hardly encourages me to begin to start my summer garden. The way…
Raising chickens is an amazing adventure. Chickens, by far, are one of the most beneficial domesticated creatures in the world. They are not…
DELICIOUS PAN FRIED DOVE APPETIZER RECIPE Well, I call this recipe an appetizer, but I like to dine on it as a meal with…
THE LOST ART OF SAUSAGE MAKING Making sausage yourself truly has become a lost art. Most people are satisfied to pick up a pack…
