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What a week! It was a pretty exciting week as I prepared to speak at the SEOPA Conference. Preparing for cooking demos and speaking events is always…
It seems every family has their rendition of a heritage meatballs recipe. Heck, if you asked anyone in any country around the world, they…
Plum Jam I love the mild months of spring, but dread when those days end and the hot summer months begin. The fruits and…
Have you ever heard that once you have made your own pasta from scratch, you never go back to the pre-packaged pasta? Well, I…
What a great delivery! Our family is about to create a wildlife sanctuary. It’s is time to plant fields full of excellent nutrition for…
I am thrilled to write this post. I’ll tell you, I have been trying to write it for a few weeks now, but between…
Recycling your food and plant waste by making compost for your garden is the single most important step to creating great tasting food and…
The sight of the wind blowing through the midwinter barren oak branches hardly encourages me to begin to start my summer garden. The way…
Raising chickens is an amazing adventure. Chickens, by far, are one of the most beneficial domesticated creatures in the world. They are not…
Well, I call this recipe an appetizer, but I like to dine on it as a meal with a salad! These awesome bites of…
THE LOST ART OF SAUSAGE MAKING Making sausage yourself truly has become a lost art. Most people are satisfied to pick up a pack…
Fall Planting Dates Next week marks to first day of fall; don’t miss out on its planting season! The cool season demands the return…