The Art of the Fresh Egg – Beautiful, Healthy, Exceptionally Tasty
THE ART OF THE FRESH EGG—BEAUTIFUL, HEALTHY, EXCEPTIONALLY TASTY My family has been keeping chickens for more than a few years now…
Interview of Creek Stewart, Host of Weather Channel’s “Fat Guys In the Wood”
Creek Stewart and his show on the Weather Channel are both AWESOME! Creek Stewart has become a wonderful friend of mine. He…
Stacy Lyn Harris Dubbed “New Breed of Cooks” in Sustainable Movement
STACY LYN HARRIS DUBBED “NEW BREED OF COOKS” IN SUSTAINABLE MOVEMENT I am honored to be listed among these quality chefs as…
Stacy Lyn on Sustainable Living Lifestyle on The Sportsman Channel
STACY LYN HARRIS SHARES SUSTAINABLE LIVING LIFESTYLE ON THE SPORTSMAN CHANNEL I am so happy that my family and I get to…
Picking a Ripe Watermelon – 5 Steps
We Americans take so much joy in fresh, juicy, ripe watermelons in summer. That’s why picking a ripe watermelon is such a…
Everything Olive Oil
EVERYTHING OLIVE OIL …A land of oil olive, and honey…(Duet. 8:8), …thy children (shall be) like olive plants round thy table…(Ps 128:3),…
Hydroponic Gardening
HYDROPONIC GARDENING Whenever a group of gardeners get together at least one in the group will, more than likely, bring up hydroponics. …
The Harris’, Rains, Floods, Frost, Oh My
Planting at the Harris’ is always fun and often very eventful. This year was no different. Due to our excitement about receiving…
Fried Rabbit and Sage Buttermilk Waffles – Rabbit as a Delicacy
In the spring, watch for fried rabbit to appear on the menus at many high-end restaurants. It’s a chef’s favorite, and no…
How to Ferment Cabbage: Making Sauerkraut
How to Ferment Cabbage: Making Sauerkraut Who doesn’t enjoy a large scoop of sauerkraut on their all natural hot dog in the…
The Fish Have Come In: Herb Pecan Crusted Trout
Trout: Fun to Catch and Delicious to Eat Whether you buy your trout or catch it yourself, there is no denying that…
Stacy Harris in Weston Products Catalog/Grinder Give Away
STACY HARRIS IN WESTON PRODUCTS CATALOG/GRINDER GIVE AWAY I wanted to give a shout out to Weston Products today. Seriously their meat…
Tenderizing Tough Cuts of Meat with Best Dry Rub Recipe
Tenderizing meat is an easy process that will always result in rave reviews at the table. Feeding a large family, I save…
How to Graft Apple Trees
Grafting Apple Trees is easier than you think! All you need are a few tools, scions, and rootstock and you’ll have apples…
Venison Sausage Smothered in Italian Tomatoes and Onions
Venison sausage smothered in Italian tomatoes and onions really is the ultimate comfort food. Food and memories go hand in hand. I…
Eating Local
Eating Local Every Southerner is, in some way, exposed to farming or ranching. When I drive anywhere outside of town, I pass…
Use the Power of Lemons for Healing, Cleaning, and Cooking
The power and versatility of lemons are amazing. You can clean your kitchen and bathroom with them, including oven, microwave, pots, and…
Lentil Soup with Venison and Sausage
Lentil soup with venison and sausage would probably have been a “big time” favorite meal for Isaac of the Bible. Esau gave…
Filming TV Show – What a Fun Weekend!
This weekend we were filming for a TV Show, Destination Whitetail! What a fun weekend. The producer of the show, Chris Hermans…
Easy Entertaining with Duck – Duck, Cheese, and Olive Sampler
I think one of the most elegant dishes to serve at a party is duck, and now it is one of the…
Living Ready Article 2013
Living Ready Article 2013 Living Ready Magazine is a fantastic site full of interesting ideas and articles on staying prepared in short and…
Candied Orange Peels – An Example in Sustainability
When you give these beautiful Candied Orange Peels as gifts to family and friends, you are giving them a healthy, tasty, beautiful…
Hold Some Lettuce: How to Harvest Lettuce and Cabbage
Every fall, I have a hard time getting used to growing lettuce and cabbage after a summer of growing tomatoes and okra. …
Venison / Beef Bourguignon: Beautiful, Easy Recipe with Bold Flavors
Make the Holidays Easier with This Make-Ahead Bourguignon Venison or Beef Bouguignon is the perfect answer to the question, “How do you…