Deer Loin with Arugula, Avocados, and Parmesan Cheese
This salad is a satisfying meal in itself. It features perfectly prepared venison loin over slightly bitter arugula with delicious simple vinaigrette…
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Vinaigrette Dressing – Adds Flavor to Any Salad
I love a variety of salad dressings, including this creamy blue cheese dressing. However, for both everyday and special dinners, the very…
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Indonesian Venison with Peanut Sauce
When I make these Indonesian favorites my kids devour them almost before I can put them on the platter. These are great…
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Moroccan Venison Stew
The spices in this Moroccan Venison Stew, with the unique texture of the chickpeas, make for an exciting and surprising soup. I…
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The Forgotten Tree
The sassafras tree has been historically an very important tree. At one point in the 1600s it was one of the largest…
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How Sweet It Is
It’s harvest time! Last May, a little late for beekeeping, we set up three hives and hoped to harvest a “little” honey,…
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100 lbs. of Thawed Meat
“Momma, why is there water all on the floor in the storage room under the freezer?” are not the words that you…
