Rustic Quail Pizza
In my opinion this pizza can’t be beat! My daughter started making this recipe about a year ago and weekly I hear…
Quick Pickled Peppers
If you’ve already eaten up all the pickled peppers in your pantry, but you’re craving some right now, here’s a recipe for…
Southern Pan Fried Quail
Quail is tender, flavorful, and quite frankly one of my favorite meats. It’s incredibly versatile and is easy to prepare quickly. If…
Growing Carrots 101
Growing Carrots is one of the most rewarding vegetables a gardener can grow. It’s so amazing that the smallest of seeds produces…
Cleaning and Cooking Collard Greens
A Staple of the Southern Diet It seems that cleaning and cooking collard greens is a Southern girl’s transition from childhood to…
10 Quick, Easy Wildgame Meals
It seems everyone’s life is hectic nowadays, and we are in need of a little break. I want to help make meal…
Stacy Lyn Harris Speaker SEOPA Conference
What a week! It was a pretty exciting week as I prepared to speak at the SEOPA Conference. Preparing for cooking demos and speaking events…
Meatballs with Rosemary Garlic Red Wine Sauce over Cheesy Polenta
It seems every family has their rendition of a heritage meatballs recipe. Heck, if you asked anyone in any country around the…
Plum Jam
Plum Jam I love the mild months of spring, but dread when those days end and the hot summer months begin. The…
Homemade Sausage Ravioli Recipe
Have you ever heard that once you have made your own pasta from scratch, you never go back to the pre-packaged pasta?…
Creating a Wildlife Sanctuary
What a great delivery! Our family is about to create a wildlife sanctuary. It’s is time to plant fields full of excellent…
Brag on Bonnie
I am thrilled to write this post. I’ll tell you, I have been trying to write it for a few weeks now,…
Composting: Create Robust, Beautiful, Nutritious Food
Recycling your food and plant waste by making compost for your garden is the single most important step to creating great tasting…
How to Start Tomatoes, Peppers, and Eggplant by Seed
The sight of the wind blowing through the midwinter barren oak branches hardly encourages me to begin to start my summer garden. …
How to Get Started Raising Chickens
Raising chickens is an amazing adventure. Chickens, by far, are one of the most beneficial domesticated creatures in the world. They…
Pan Fried Dove Recipe: A Delicious Appetizer
Well, I call this recipe an appetizer, but I like to dine on it as a meal with a salad! These awesome…
The Lost Art of Sausage Making
One of my favorite meals is venison sausage, mustard, relishes, and cheeses…divine! In this post I’ll share my venison sausage recipe along…
Fall Planting Dates
Fall Planting Dates Next week marks to first day of fall; don’t miss out on its planting season! The cool season demands…
Pumpkin Pie “Pioneer Style” – No Oven Needed
Pumpkin Pie “Pioneer Style” is a recipe, actually an experience, that is a tradition I hope will last for generations in my…
Dove Season Warrants a Skeet Shooting Outing with the Family
DOVE SEASON WARRANTS A SKEET SHOOTING OUTING WITH THE FAMILY Yesterday was opening day of dove season in Alabama. Dove are…
Venison Burger: A Foodie Fantasy
VENISON BURGER: A FOODIE FANTASY Hunters and Foodies Unite in Hamburger Joy You know hamburgers are extra special when every culture has…
The Truth on Wives’ Tales, Myths, and Traditions on Choosing Ripe Watermelon
THE TRUTH ON WIVES’ TALES, MYTHS, AND TRADITIONS ON CHOOSING RIPE WATERMELON Earlier this month, I published an article on harvesting…
The Art of the Fresh Egg – Beautiful, Healthy, Exceptionally Tasty
THE ART OF THE FRESH EGG—BEAUTIFUL, HEALTHY, EXCEPTIONALLY TASTY My family has been keeping chickens for more than a few years now…
Interview of Creek Stewart, Host of Weather Channel’s “Fat Guys In the Wood”
Creek Stewart and his show on the Weather Channel are both AWESOME! Creek Stewart has become a wonderful friend of mine. He…