Wild Boar Ragu over Pappardelle Pasta
Wild boar ragù over pappardelle pasta makes an elegant meal for guests or family. This meaty, rich ragù with a wine-tomato sauce shows…
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Burger Madness: Stacy Lyn’s Best Burger Recipes
These all-American burger recipes are tried and true and kid-approved. Any of them can be made with ground venison, ground beef, or…
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Copycat Krystal Burgers or White Castle Burgers with Venison
These tasty, mustard-y burgers were a big part of my childhood here in Alabama. In later teen and college years, they were the…
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Bacon Wrapped Dove with Figs – A Wild Game Delight
Dove hunters, this one is for you. Bacon Wrapped Dove with Figs is one great answer to the question: how do you…
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The Truth about Watermelon Ripeness Tests
It’s watermelon harvest season again! We take our summer melons seriously in the South and try to pick them at their peak….
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Stuffed Zucchini Boats: Tasty and Healthy
I have been feasting guilt-free on zucchini boats this summer, so I wanted to share my recipes with you. The tomato-based one…
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Preserving Summer: Everything You Need to Know About Canning, Drying, and Freezing
When you grow your own fruits and vegetables, the next step is preserving the bounty. Many people fear that canning or drying…
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Basil Pesto with Garden Fresh Basil
Are you tired of the same old recipes? Looking to add a burst of flavor to your meals? Look no further than…
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Memorial Day Menu: Three Options
Instead of one Memorial Day menu this year, I’m offering three full recipe roundups to choose from. Burgers, fried chicken, or grilled…
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How to Make the Perfect Smash Burger
What is a smash burger? It is a burger with thin, crispy edges and a juicy middle. To get this effect, you…
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Most Popular Recipes of 2022
I always find it fascinating to see which recipes on my blog make the year’s top 15 in popularity. The top recipe…
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Fettucine Alfredo Topped with Crispy Venison Parmesan and Marinara
What’s better than fettucine alfredo? Pasta with rich, creamy alfredo sauce is the ultimate Italian comfort food. But what if you top…
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Venison Burger with Bacon and Pimiento Cheese
I’ll be taking the venison burger to the next level in this week’s episode of The Sporting Chef. The theme is All…
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Venison Fajitas
I love making venison fajitas! In fact, venison is my go-to wild-game choice in many recipes that traditionally use beef. For fajitas,…
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Hamburger Steak with Mushroom Gravy
Venison hamburger steak with mushroom gravy has to be one of the most comforting meals ever, especially when served with your favorite…
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Braising Meat to Tender Perfection: Red Wine Braised Venison
Braising meat is one of my favorite techniques for preparing venison and other wild game. Combined with cooking in red wine, braising…
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Baked Cream Cheese Spaghetti – One Pot Meal
The busier life gets, the more I need quick, comforting meals like this baked cream cheese spaghetti recipe. Don’t you just love…
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Fried Jalapeño Cornbread and Lime Marinated Skirt Steak with Buttermilk Dressing and Blue Cheese Crumbles
Lime marinated skirt steak or venison steak — cornbread with a kick — and blue cheese! Is your mouth watering yet? This…
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Pruning A Peach Tree: How to Prune Your Peach Tree Properly
Pruning a peach tree is an important step in keeping it healthy. We love peach season and all things peaches at our…
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Pruning a Tree – Basic Steps and Tips
Pruning a tree is one of the best things you can do for it. Pruning is essential to help maintain a tree’s…
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Venison Burger Recipe
I love to share recipes for venison burgers like the Bobby Burger. This venison burger recipe is another of my family’s favorites….
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Garden Vegetable Soup – Preparing and Canning
Every year, I look forward to making my grandma’s homemade vegetable soup with fresh produce from our garden. You don’t have to…
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Venison Chili Recipe
This award-winning venison chili recipe is the perfect make-ahead dinner for guests. Deer meat chili actually tastes better after it rests in…
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Mexican Venison and Eggs Breakfast Skillet
This stovetop breakfast skillet is truly one of the best ground venison recipes out there. It has just enough spice to bring…
