Sausage Balls with Cheddar and Parmesan
Cheddar and parmesan, along with the rosemary and hint of sausage spice, blend beautifully in these sausage cheese balls. They have the…
Grilled Quail with Caramelized Peaches and Figs
Grilled Quail with Caramelized Peaches and Figs is a match made in heaven. I love cooking with fruit, especially peaches. They bring…
Dove Potstickers
My family has been devouring dove potstickers lately. I’m convinced that dove meat was just meant to be cooked in a Wok….
11 Essential Food Items for Quarantine Preparation
Helping Scott navigate this difficult time with his dental practice is just one of my many duties. These unpredictable and stressful times…
Slow Cooker Pheasant Nachos
These slow cooker pheasant nachos are the perfect game-day meal! You can substitute chicken for the pheasant if you’d like. However, as…
Granddaddy’s Black Pepper Burgers
I make these black pepper burgers with three different kinds of ground meat: lamb, chuck (beef), and venison. Now, I won’t blame…
Venison Meatball Rolls with Horseradish Mayonnaise
I’ve made a ton of sandwiches in my life, but nothing as extravagant as these rolls with venison meatballs, horseradish mayonnaise, and…
Views From My Garden
When people see my garden, they usually gawk at how expansive it is. Yes it’s big, and keeping a garden of that…
How to Butterfly and Truss a Venison Loin
If you are just beginning your venison cooking journey, then the title of this post may sound daunting. Maybe you started out…
Fried Turkey Biscuits with Red Pepper Jelly and Goat Cheese
It may be early, but this Fried Turkey Biscuit with Red Pepper Jelly and Goat Cheese is definitely leading the way in…
Growing and Cooking with Herbs
Growing Herbs, the Original Medicine When I think about herbs, my mind wanders off somewhere beautiful, fragrant, and tasty—like this Herb Salad….
Quail Lettuce Wraps
These Quail Lettuce Wraps are just what I need! They allow me to get my wild game fix on and, at the…
Venison Burger Sliders
These venison burger sliders are the perfect fun party food, great for any occasion. As I write this, the Super Bowl is…
How to Stock Your Home Away from Home
Whether you are renting a beach condo, a mountain lodge, or just want to stay out of the grocery store a while,…
Stacy Lyn’s Top 10 Kitchen Tools—Great for Christmas Gift Ideas!
Disclosure: If you purchase any products using the links below, I may be compensated (at no extra cost to you). The act…
Goodbye to the Old Cabin
This past summer, our family said goodbye to our log cabin. It was a bittersweet moment. We bought a new piece of…
Stuffed Venison Meatloaf
Meatloaf might be a “comfort meal” for some, but this Stuffed Venison Meatloaf is so beautiful in its presentation that’s hard to…
21 Ways to Use Venison
Struggling to find the perfect recipe for your venison meat? Look no further! This list of 21 ways to use venison is…
Having a Blast at the Homesteaders Conference
I had been looking forward to speaking at the Homesteaders of America Conference ever since my good friend Amy Fewell first reached…
Bruschetta with Venison
Bruschetta is a great way to use up all kinds of leftover vegetables, meats, and cheeses and make delicious hors d’oeuvres at…
Eggplant Venison Mozzarella Wraps
Looking for a Italian-style dish with a gamey Southern twist? Stuck on your low-carb keto, paleo, or Atkins diet and craving some…
Composting is Good for Your Garden AND the Environment
Composting makes me happy! I love that everything in my kitchen, from cooking scraps to old newspapers, can be repurposed and recycled. Even the…
6 Reasons Why It’s a Good Idea to Raise Chickens
Some might say that knowing how to raise chickens is going out of style. Well, if that’s the case, then call me…
Saving Herb Seeds: Easy Steps for Saving Seeds
Saving herb seeds has been one of the most rewarding gardening tasks. During the growing season, you get fresh herbs for pizzas,…