My Home Sweet Home
I’ve been wanting to write this “My Home Sweet Home” series for quite some time now. I’ve been asking myself for the past…
Thankfulness Pours Over from the Most Unlikely Things
Our dog, Moose, of 13 years passed away day before yesterday. Life has been moving so fast with my tending to the…
Stacy Lyn Harris Filming 13 Episodes
Filming for the Sporting Chef is fun stuff! I love when Scott and his crew come! My kids love it even more…
Stacy Lyn Harris Celebrity Chef Baptist Health Foundation
Celebrity Chef, Stacy Lyn Harris, cooks for the Charity Event for Baptist Health Foundation on October 20, 2016. Over 250 executives and…
Gamekeepers Magazine: A Journal of Wildlife Stewardship, Dec. 2016
Finally I’m posting the articles I’ve been writing for Mossy Oak Gamekeepers Magazine. I’m behind posting what I’ve been doing. If you…
Speaker and Demo – Pheasant Fest and Quail Classic 2016
Kansas, here I come! So excited to speaking and doing cooking demos at this year’s Pheasants Forever Show. I have quite a…
Gamekeepers Magazine: A Journal of Wildlife Stewardship, Dec. 2016
One of my very favorite quail recipes is this Pan Fried Quail! It’s incredibly simple. I love serving it with rice…
Rustic Pear Tart: Why You Should Make One
This Rustic Pear Tart is one of my go-to recipes for entertaining. It helps that I have gorgeous pear trees and blueberry…
Easy Elegant Poached Pears with Orange Honey Glaze
I once was told that poached pears were a favorite in Italy. No matter… I know they are a favorite around here….
Gray’s Southern Creamed Corn
Gray’s Southern Creamed Corn is rightfully named after my granny, Gray. Creamed corn was a staple on her table and has certainly…
Baked Jalapeño Poppers
Baked Jalapeño Poppers are one of my family’s favorite summer snacks. There is just not much better than a cream and bacon…
Blueberries, Wild to Cultivated
Picking Blueberries, from Wild to Cultivated Blueberries hold a sweet spot in my heart. I love both the wild ones and the…
Hummingbird Cake
The origins of the Hummingbird Cake can be found in Jamaica’s “Doctor Bird Cake.” The cake is named after a variety of…
Loquat Jelly
One of the treasured fruits found in the South is the loquat, but it’s not very well known. I know it sounds…
Cranberry Toasting Bread
Let’s have a toast for all my bread lovers, shall we? This Cranberry Bread is so addicting, you may need to hide…
Celebrate Spring with Perfect Easter Recipes
The fields and trees around my house are dressed up now in that beautiful fresh green color that just says spring. Here…
Basic Tomato Sauce
One of life’s treasures is knowing how to make the perfect basic tomato sauce. Just about every culture has its own version of basic…
Rustic Quail Pizza
In my opinion this pizza can’t be beat! My daughter started making this recipe about a year ago and weekly I hear…
Quick Pickled Peppers
If you’ve already eaten up all the pickled peppers in your pantry, but you’re craving some right now, here’s a recipe for…
Cinnamon Pear Buns with Honey Bourbon Sauce
Cinnamon Pear Buns are a cross between cinnamon buns and homemade apple pie. These two American comfort foods combined together are…
How to Keep Margin in a Busy Life
Margin in life, like business, is necessary for profitability. The profit margin is an accounting measure designed to gauge the financial health of a business or…
Southern Pan Fried Quail
Quail is tender, flavorful, and quite frankly one of my favorite meats. It’s incredibly versatile and is easy to prepare quickly. If…
Braised Short Ribs and Ginger Gremolata
Braised Short Ribs are one of those decadent dishes that are easy to make, but make you look like a genius in…