Alabama Peanut Pie
Peanut Pie is an all-time favorite in my home. For my family, this pie has become a traditional holiday pie. I can’t…
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My Home Sweet Home
I’ve been wanting to write this “My Home Sweet Home” series for quite some time now. I’ve been asking myself for the past…
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Thankfulness Pours Over from the Most Unlikely Things
Our dog, Moose, of 13 years passed away day before yesterday. Life has been moving so fast with my tending to the…
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Stacy Lyn Harris Filming 13 Episodes
Filming for the Sporting Chef is fun stuff! I love when Scott and his crew come! My kids love it even more…
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Stacy Lyn Harris Celebrity Chef Baptist Health Foundation
Celebrity Chef, Stacy Lyn Harris, cooks for the Charity Event for Baptist Health Foundation on October 20, 2016. Over 250 executives and…
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Gamekeepers Magazine: A Journal of Wildlife Stewardship, Dec. 2016
Finally I’m posting the articles I’ve been writing for Mossy Oak Gamekeeper Magazine. I’m behind posting what I’ve been doing. If you…
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Speaker and Demo – Pheasant Fest and Quail Classic 2016
Kansas, here I come! So excited to speaking and doing cooking demos at this year’s Pheasants Forever Show. I have quite a…
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Gamekeepers Magazine: A Journal of Wildlife Stewardship, Dec. 2016
One of my very favorite quail recipes is this Pan Fried Quail! It’s incredibly simple. I love serving it with rice or…
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Rustic Pear Tart: Why You Should Make One
This Rustic Pear Tart is one of my go-to recipes for entertaining. It helps that I have gorgeous pear trees and blueberry…
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Easy Elegant Poached Pears with Orange Honey Glaze
I once was told that poached pears were a favorite in Italy. No matter… I know they are a favorite around here….
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Gray’s Southern Creamed Corn
Gray’s Southern Creamed Corn is rightfully named after my granny, Gray. Creamed corn was a staple on her table and has certainly…
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Baked Jalapeño Poppers
Baked Jalapeño Poppers are one of my family’s favorite summer snacks. There is just not much better than a cream and bacon…
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Blueberries, Wild to Cultivated
Picking Blueberries, from Wild to Cultivated Blueberries hold a sweet spot in my heart. I love both the wild ones and the…
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Hummingbird Cake
The origins of the Hummingbird Cake can be found in Jamaica’s “Doctor Bird Cake.” The cake is named after a variety of…
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Loquat Jelly
One of the treasured fruits found in the South is the loquat, but it’s not very well known. I know it sounds…
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Cranberry Toasting Bread
Let’s have a toast for all my bread lovers, shall we? This Cranberry Bread is so addicting, you may need to hide…
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Celebrate Spring with Perfect Easter Recipes
The fields and trees around my house are dressed up now in that beautiful fresh green color that just says spring. Here…
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Basic Tomato Sauce
One of life’s treasures is knowing how to make the perfect, versatile tomato sauce. Just about every culture has its own version of basic…
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Rustic Quail Pizza
In my opinion this pizza can’t be beat! My daughter started making this recipe about a year ago and weekly I hear…
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Quick Pickled Peppers
If you’ve already eaten up all the pickled peppers in your pantry, but you’re craving some right now, here’s a recipe for…
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Cinnamon Pear Buns with Honey Bourbon Sauce
Cinnamon Pear Buns are a cross between cinnamon buns and homemade apple pie. These two American comfort foods combined together are…
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How to Keep Margin in a Busy Life
Margin in life, like business, is necessary for profitability. The profit margin is an accounting measure designed to gauge the financial health of a business or…
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Southern Pan Fried Quail
Quail is tender, flavorful, and quite frankly one of my favorite meats. It’s incredibly versatile and is easy to prepare quickly. If…
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Braised Short Ribs and Ginger Gremolata
Braised Short Ribs are one of those decadent dishes that are easy to make, but make you look like a genius in…
