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Pumpkin Lasagna with Sage White Sauce
This pumpkin lasagna with sage white sauce, mozzarella, and parmesan cheese is a mouthful to say. More important, though, it’s the best…
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Stacy Lyn Harris Featured in Outpost Magazine
I’m honored to be named in the inaugural issue of Women in the Woods and Water of the Outpost Magazine. I devote…
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Learning to Live Locavore – Stacy Lyn Harris in Montgomery Advertiser
Stacy Lyn Harris held a workshop and cooking demo on living locavore at Southern Makers on May 3, 2015.
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Thanksgiving Dressing on WSFA News Alabama Live – Stacy Lyn Harris
I had a great day today making Thanksgiving Dressing on WSFA News this morning. We had tons of fun and enjoyed the…
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The Lost Art of Sausage Making
Homemade venison sausage is one of the great benefits of wild game hunting, and it’s easier than many people think. One of…
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Smothered Venison over Sweet Potato Fries
Smothered Venison over Fried Sweet Potato Fries …How can you get anymore Southern than that? This is a scrumptious dish and is…
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Southern Sweet Potato Biscuits You Will Love!
I have been wanting to post this Southern Sweet Potato Biscuits recipe for quite a while, but just couldn’t figure out how…
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Stacy Lyn Harris featured in LEAN Magazine – Fall Issue
STACY LYN HARRIS FEATURED IN LEAN MAGAZINE – FALL ISSUE It is such a privilege to be a part of a health…
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Stacy Lyn Harris Speaks to Locavores at Alabama Slow Foods Chapter Event
STACY LYN HARRIS SPEAKS TO LOCAVORES AT ALABAMA SLOW FOODS CHAPTER EVENT Stacy Lyn shared her journey toward sustainable living, growing and…
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I Fell in Love with a Theatre in Roanoke
I fell in love with a theatre in Roanoke, Alabama! I was asked to speak at a Slow Food USA Event a few…
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Stacy Lyn Harris Dubbed “New Breed of Cooks” in Sustainable Movement
STACY LYN HARRIS DUBBED “NEW BREED OF COOKS” IN SUSTAINABLE MOVEMENT I am honored to be listed among these quality chefs as…
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Southern Wild Blueberry Pie…Yummmm
SOUTHERN WILD BLUEBERRY PIE…YUMMMM Today my family and I went blueberry picking. Every spring, usually the end of May, we make our…
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Feature Story in The Outpost Magazine- Dutch Oven Cooking
I had the privilege of sharing information on Dutch Oven Cooking, one of my all-time favorite styles of cooking, with THE OUTPOST…
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The Harris’, Rains, Floods, Frost, Oh My
Planting at the Harris’ is always fun and often very eventful. This year was no different. Due to our excitement about receiving…
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Confessions: Next Right Thing May Not Be On To-Do List
O.K., I have a confession. My last post, “Just do the Next Right Thing”, truly is a concept that I live by,…
