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Stacy Lyn Harris featured in LEAN Magazine – Fall Issue

STACY LYN HARRIS FEATURED IN LEAN MAGAZINE – FALL ISSUE

It is such a privilege to be a part of a health magazine devoted to clean whole living. LEAN Magazine gives fantastic tips from making your own soap or tooth whitening solution to gourmet meals made with fresh local ingredients. The  magazine focuses on health, happiness, and joy to life.  You can have a hardcopy delivered directly to your door or subscription on-line for FREE!! HERE IS THE LINK TO DO JUST THAT. Subscribe to their website at readlean.org.

Subscribe to their Facebook Page and if you haven’t subscribed to mine yet, I share tons of “extras” every week on my Facebook Page.

Stacy Lyn Harris' interviews with LEAN Magazine in their Fall issue about Eating Wild Foods and Sustainable Living!

Stacy Lyn Harris’ interviews with LEAN Magazine in their Fall issue about Eating Wild Foods and Sustainable Living!

It was a joy to be able to share my sustainable lifestyle, especially that of EATING WILD with Jenny, the editor of the magazine. I could have talked all day and practically did about wild game, foraging, harvesting fresh vegetables and cooking them straight from the garden and field. 

I love being interviewed about one of the easiest topics in the world...eating sustainable - eating wild, fresh foods!

I love being interviewed about one of the easiest topics in the world…eating sustainable – eating wild, fresh foods!

My advice: “JUST START WHERE YOU ARE AND TAKE SLOW STEPS TO MORE NATURAL LIVING.” You can do that can’t you? Sure, we all can! I promise you as I continue to learn, I will share it with you!

I was ecstatic to share some of my favorite recipes from my books with LEAN Magazine. I love that people are taking charge of their health and are beginning eating fresh, wild foods!

I was ecstatic to share some of my favorite recipes from my books with LEAN Magazine. I love that people are taking charge of their health and are beginning eating fresh, wild foods!

Chili Cocoa Crusted Venison with Berry Reduction and Herb Pecan Crusted Trout are in my latest book, Recipes and Tips for Sustainable Living found here and Wild Turkey Pot Pie is in Happy Healthy Family Tracking the Outdoors In found here.

You can check the recipes out here on my website as well.

Chili Cocoa Crusted Venison with Blackberry Reduction

Herb Pecan Crusted Trout

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