Roasted Bell Peppers Stuffed with Sausage and Cheddar
Roasted Bell Peppers Stuffed with Sausage and Cheddar is the perfect way to make use of your extra bell peppers! Stuffing these…
Grilled Eggplant Parmesan
Grilled Eggplant Parmesan is an easy, low-carb meal choice. The flavors are classic and the ingredients are healthy (and in-season during the…
Blackened Redfish Recipe
For a beach trip to go as planned, two things have to happen. First, our family needs to have fun, relax, and…
Tomato Soup
This homemade roasted tomato basil soup recipe became a reality to me way too late. As a child, my only experiences with…
Creamy Comeback Sauce
We love our sauces here at the Harris household and stacylynharris.com. Sauces play a vital role in bringing a dish its flavor—oftentimes,…
How to Butterfly and Truss a Venison Loin
If you are just beginning your venison cooking journey, then the title of this post may sound daunting. Maybe you started out…
Spinach and Mozzarella Stuffed Pork Chops with Dijon Glaze
I always try to make my pork chops as juicy and flavorful as possible, because as a child I was always disappointed…
Sweet and Salty Chocolate-Dipped Candied Bacon
This post is sponsored by Alaga. All opinions contained within are mine and mine alone. My partnership with Alaga, which has always…
Roasted Brussels Sprouts with Bacon Topping
Roasted Brussels Sprouts with Bacon: Beer-Glazed Bacon; who could want more. Brussels sprouts are like candy to me the many ways you…
Oatmeal Pecan Crumble Parfait with Chantilly Cream
Every so often, I try to make a dessert that is as elegant as it is decadent. This oatmeal pecan crumble is…
Horseradish-Dijon Mashed Potatoes with Caramelized Onions
These showstopping mashed potatoes make the perfect side dish to just about any hardy entrée! I’m officially calling these my Horseradish-Dijon Mashed…
Gooey Butter Cake
There’s no getting around the amazing textures of this Gooey Butter Cake—its cookie-like crust and gooey composition form a combination that words…
Roasted Chicken and Sausage with Gremolata
Gremolata is the perfect accompaniment for this roasted chicken and sausage recipe. The zesty, bright condiment lends a ton of flavor and…
Fried Turkey Biscuits with Red Pepper Jelly and Goat Cheese
It may be early, but this Fried Turkey Biscuit with Red Pepper Jelly and Goat Cheese is definitely leading the way in…
Quail Lettuce Wraps
These Quail Lettuce Wraps are just what I need! They allow me to get my wild game fix on and, at the…
Fisherman’s Stew
There’s nothing like the combination of flavors in this fish stew recipe. My fisherman’s stew is similar to an Italian fish stew…
Venison Burger Sliders
These venison burger sliders are the perfect fun party food, great for any occasion. As I write this, the Super Bowl is…
Crappie with White Beans and Basil
I was just thinking to myself, “I need some good comfort food that features some kind of fish.” So I dug through…
Black-Eyed Pea Salad
This black eyed pea salad is a lovely, light dish that’s great for either winter or summer. It’s a colorful and cheery…
Catfish Picatta
This post is sponsored by US Farm-Raised Catfish. You can find the original recipe for Catfish Piccata on their website. Thank you…
Hoppin’ John: A New Year’s Tradition
Every year, our family welcomes in the New Year with a big steaming bowl of Hoppin’ John (southern-style black-eyed peas). Hoppin John:…
Hoppin’ John Recipe: Southern-Style Black-Eyed Peas
This Hoppin’ John recipe has been in my family forever. I’d like to take the credit for it, but I can’t if…
Danish Pastries
I bet you didn’t think Danish pastries were a make-at-home kind of treat, did you? They’re a lot easier than I expected! …
Hash Browns at Home
Hash Browns at home never looked so good! This classic hash brown recipe will bring diner-quality skillet-fried potatoes to your breakfast table….