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I need to use up all my garden pears this year, AND this Homemade Pear Pie does just the trick! It perfectly captures the…
Talk about a cake with some zing! This Key Lime Cake has all kinds of fresh tangy flavors—it feels like a party in your…
Pumpkin season always sneaks up on me. And that’s probably because I usually try to avoid pumpkin recipes, much to the dismay of my…
This recipe for apple dumplings is almost too good—and too easy—to be true. The homemade pastry dough is simple enough that you don’t need…
It’s amazing how food evokes such special memories. When I first came up with the recipe for these stuffed figs, I wanted to…
Cantaloupe grew profusely in our garden this year, so we decided to try a few “experimental” recipes to make good use of it.…
I have a lot of eggs and milk that I need to use up today, so Coconut Cream Pie is on the menu! This…
Now it’s time to talk about one of my all-time favorite snacks. It’s sweet, it’s salty, it’s got a lot of crunch and packs…
Key lime pie is one of those quintessential Southern desserts. I learned to make this pie when I was about 7 years old…
My Southern Spice Pie is an Alabama version of Shoofly pie. The Shoofly pie was created by the Pennsylvania Dutch for breakfast…
Southern Bourbon Pecan Chocolate Chip Pie has graced my Sunday dinner table for as long as I can remember. Pecan harvest begins in late September…
This Spiced Pumpkin Butter Recipe sold me on growing my very own pumpkins even though I’d never liked eating pumpkin in the past. Before…
