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Candied Nuts can be used for toppings on all kinds of desserts, from ice cream to pies, puddings, custards, trifles, and more! And they’re…
In the spring, our family has a special tradition of picking wild blackberries and coming straight home to make this wonderful Blackberry Crumble. The…
Sweet Potato Pie is a staple in the South. This is the land of sweet potatoes after all! Some say you shouldn’t mess with…
If you haven’t been introduced to the wonderful world of fried desserts yet, you’re missing out! There’s no diet in the world that could…
This recipe for Banana Pudding in Mason Jars will go with you wherever you need it! Banana Pudding is a classic southern farmhouse dessert…
I need to use up all my garden pears this year, so this Homemade Pear Pie does just the trick! It perfectly captures the…
Talk about a cake with some zing! This Key Lime Cake has all kinds of fresh tangy flavors—it feels like a party in your…
Pumpkin season always sneaks up on me. And that’s probably because I usually try to avoid pumpkin recipes, much to the dismay of my…
This recipe for apple dumplings is almost too good—and too easy—to be true. The homemade pastry dough is simple enough that you don’t need…
It’s amazing how food evokes such special memories. When I first came up with the recipe for these stuffed figs, I wanted to…
Cantaloupe grew profusely in our garden this year, so we decided to try a few “experimental” recipes to make good use of it.…
I have a lot of eggs and milk that I need to use up today, so Coconut Cream Pie is on the menu! This…
