Southern chef Stacy Lyn Harris is the bestselling author of three books , founder of the popular Game and Garden blog, and a regular co-host of “The Sporting Chef” on The Sportsman’s Channel as well as co-host of “Rural Heritage” on RFD-TV. Her simple approach to sourcing and preparing delicious meals makes life easier for those who want great fresh food everyday.
An Alabama native, Stacy Lyn was an only child with career-minded parents. She quickly learned the importance of fast, accessible meals, but often felt as if something was missing. Her grandmother’s words resonated with her over the years: “Food is more than just something to eat; relationships ‘stick’ when built around a table of good quality fresh food.”
As her family began to grow, she left her career as a lawyer to raise seven children (now ages 7 to 22), a garden full of vegetables and a few happy chickens and bees. Throughout her homesteading journey, she has shared her knowledge on wild game, sustainability, cooking and gardening in three cookbooks: Tracking the Outdoors In (2011), Wild Game: Food for Your Family (Krause, 2012), Recipes & Tips for Sustainable Living (Krause, 2013), and her DVD Gourmet Venison: Tasty Field to Table Recipes (Krause, 2013). Her latest, Stacy Lyn’s Harvest Cookbook, book sold out on Amazon within hours of its release. Stacy Lyn’s no-nonsense recipes have been featured in Southern Living, Glamour and Healthy Living.
Stacy Lyn’s fresh perspective, delivered with Southern Girl-Next-Door Charm, landed her a permanent co-hosting position on “The Sporting Chef” TV show and the “Rural Heritage” TV Show where viewers watch her cook effortlessly, garden, and offer easy tips for great meals every week. Dubbed “A New Breed of Cook” for cooking food that is natural, sustainable and delicious, her recipes are described as “rustic and comfortable, but with a certain elegance perfect for entertaining.” She is inspired by ingredients and is passionate about sharing what she has learned to make life easier, more fulfilling, and more joyful for others. She has appeared on major worldwide networks such as NBC, TBN, and Daystar.
Stacy Lyn write regularly for national and local magazines and has been featured widely, including Southern Living, Glamour, Healthy Living, Sur La Table, First for Women, and Parade. She is the first woman to write for and grace the cover of Backwoodsman Magazine, Art of Manliness (a brilliant website), Mossy Oak GameKeepers Magazine, and Outpost Magazine.
Stacy Lyn is a highly sought after speaker for conservation, sustainability, small-farm life, and cooking fresh and/or wild. She has performed cooking demos, gardening demos and spoken at events such The Country Living Show, Southeastern Outdoor Writers Association, Pheasant Fest and Quail Classic, and much more. She speaks at churches and other civic groups on raising a family, the importance of home, gardening, and health.
She would love to hear from you! Email me at stacy lyn AT stacy lyn harris DOT com.
To view or download Stacy Lyn’s Press Kit CLICK HERE.
Stacy Lyn regularly appears on cable and broadcast television series as a guest chef and sustainability expert. If you are interested in retaining Stacy Lyn as a special or regular guest on your television network or show, please send an e-mail to email@example.com. Schedule Stacy Lyn for a book signing, speaking engagement, social media postings at markets, events, and more.
Stacy Lyn on Atlanta and Company
The Sporting Chef on the Sportsman Channel
The Joni Lamb Show on Daystar TV
The Jackie Bushman Show on Outdoor Channel
The Rick & Bubba Show on Heartland