Homemade Apple Cider Vinegar (ACV)
Homemade apple cider vinegar is an incredibly versatile and healthy condiment. It’s also a great way to utilize apple scraps that would…
-
-
Homemade Apple Pie
Apple pie is wondrously more delicious in the fall and at holiday time. Here is a simple recipe with a few tips…
-
Fried Catfish, Southern Style
Fried catfish is on the menu on today’s episode of The Sporting Chef. It is so good, I made it for myself…
-
New Orleans BBQ Shrimp
This New Orleans BBQ shrimp is succulent and a little spicy. But it is not actually barbecued! You sauté the shrimp in…
-
Venison Burger with Bacon and Pimiento Cheese
I’ll be taking the venison burger to the next level in this week’s episode of The Sporting Chef. The theme is All…
-
Greek Snapper: Mediterranean Meets South
Any white fish will work using this flavorful recipe. The depth in this dish is truly a treat: tomatoes, olives, capers, garlic, wine, salt and pepper! The other upside? It only takes 20 to 25 minutes to make! Get the book!
-
Venison Fajitas
I love making venison fajitas! In fact, venison is my go-to wild-game choice in many recipes that traditionally use beef. For fajitas,…
-
Crispy Fried Onions
I could eat these crispy fried onions at any time, any day. They are a meal in themselves if you want them…
-
Hamburger Steak with Mushroom Gravy
Venison hamburger steak with mushroom gravy has to be one of the most comforting meals ever, especially when served with your favorite…
-
Stuffed Turkey Breast with White Wine Gravy
If you ask me, you just can’t beat this stuffed turkey breast for an elegant holiday meal or everday dinner. This dish…
-
Braising Meat to Tender Perfection: Red Wine Braised Venison
Braising meat is one of my favorite techniques for preparing venison and other wild game. Combined with cooking in red wine, braising…
-
Baked Cream Cheese Spaghetti – One Pot Meal
The busier life gets, the more I need quick, comforting meals like this baked cream cheese spaghetti recipe. Don’t you just love…
-
The Sporting Chef: Scott Leysath Passes the Hosting Torch to Stacy Lyn Harris
Where do I begin? It seems an impossible task to share just how I feel about Scott Leysath – the Original host…
-
Comforting Homemade Meatloaf
A simple, classic meatloaf recipe is a go-to dinner for so many busy families. Meatloaf is not only super easy to make…
-
Pear Cider’s Bubbly Cousin: How to Make Perry
Both pear cider and fermented perry are super refreshing ways to use up a pear harvest. We had a ton of pears…
-
How To Make Shrimp And Grits
Shrimp and grits may just be the perfect combination of flavors and textures. That’s why I chose this iconic recipe as one…
-
Fried Jalapeño Cornbread and Lime Marinated Skirt Steak with Buttermilk Dressing and Blue Cheese Crumbles
Lime marinated skirt steak or venison steak — cornbread with a kick — and blue cheese! Is your mouth watering yet? This…
-
Italian Cheesecake
Italian cheesecake is a heavenly variation on this classic dessert. It’s different from typical American cheesecakes, but you may discover it’s your…
-
Peach Pie
Peach pie, fresh peach pie! Sliced peaches, Sprite®, gelatin, and only a bit of sugar are the ingredients to this spin on…
-
Stacy Lyn’s Best Recipes for the 4th of July
Happy Independence Day! July 4 is one of the most meaningful holidays for me. So for the occasion, I’m sharing an updated…
-
Pruning A Peach Tree: How to Prune Your Peach Tree Properly
Pruning a peach tree is an important step in keeping it healthy. We love peach season and all things peaches at our…
-
All-Purpose Dry Rub: Perfect for Turkey, Chicken, Pork and Beef
This all-purpose homemade dry rub is perfect for turkey, chicken, pork, and beef. The combo of spices even rocks on French fries!…
-
Venison Burger Recipe
I love to share recipes for venison burgers like the Bobby Burger. This venison burger recipe is another of my family’s favorites….
-
How to Make French Fries at Home
I’m going to show you just how easy it is to make French fries at home! For crunchy-tender homemade fries, all you…
