Gorgeous Baked Meringue with Cream and Berries
This gorgeous baked meringue with cream and berries is luscious, velvety, and crunchy at all once! This rustic free-form dessert reminds…
Alabama Peanut Pie
Peanut Pie is an all-time favorite in my home. For my family, this pie has become a traditional holiday pie. I can’t…
My Home Sweet Home
I’ve been wanting to write this “My Home Sweet Home” series for quite some time now. I’ve been asking myself for the past…
Rustic Pear Tart: Why You Should Make One
This Rustic Pear Tart is one of my go-to recipes for entertaining. It helps that I have gorgeous pear trees and blueberry…
Easy Elegant Poached Pears with Orange Honey Glaze
I once was told that poached pears were a favorite in Italy. No matter… I know they are a favorite around here….
Gray’s Southern Creamed Corn
Gray’s Southern Creamed Corn is rightfully named after my granny, Gray. Creamed corn was a staple on her table and has certainly…
Favorite Southern Easter Recipes
Since I have been blogging, I’ve met some of the most talented people that create flavorful meals using great Southern ingredients. I want…
Black-Eyed Pea Gumbo – Perfect Fusion Food
Gumbo has been a Louisiana favorite for over a century. In my opinion, it’s the perfect fusion food. Gumbo is a perfect…
Pumpkin Lasagna with Sage White Sauce
This pumpkin lasagna with sage white sauce, mozzarella, and parmesan cheese is a mouthful to say. More important, though, it’s the best…
Strawberry Almond Clafoutis
Clafoutis…what a fun word to say (pronounced “clä-fōō-tē”). Clafoutis is a baked French dessert originating in France during the 19th century. Traditionally…
Deviled Eggs: Traditional and Not
Deviled Eggs…wow, the amount of flavor and health packed into such a pretty little package is almost unbelievable. Whether preparing the traditional…
Classic Carrot Cake Recipe
I’m sitting in the warm sun listening to the kids play in this amazing Alabama weather. At the same time, I’m dreaming…
Dark Chocolate Flourless Cake
Valentine’s Day is approaching and Dark Chocolate Flourless Cake is your answer! I don’t know anyone who doesn’t like chocolate. This dessert…
Crusty Crock Pot Pork Roast over Pumpkin Polenta
Crock pot pork roast? I know, “crock pot” and “crusty” don’t really seem to go together. Yet sometimes we just need to…
Pumpkin Pie “Pioneer Style” – No Oven Needed
Pumpkin Pie “Pioneer Style” is both a delicious recipe and a memorable experience. Making this campfire dish is a tradition I hope…
Southern Sweet Potato Biscuits You Will Love!
I have been wanting to post this Southern Sweet Potato Biscuits recipe for quite a while, but just couldn’t figure out how…
Healthier Crunchier “Baked” Fried Green Tomatoes Recipe
Growing up in the South, most everyone would try their hand at growing tomatoes. My dad would always say, “Anyone can grow…
Southern Wild Blueberry Pie…Yummmm
SOUTHERN WILD BLUEBERRY PIE…YUMMMM Today my family and I went blueberry picking. Every spring, usually the end of May, we make our…
Recipes You Will Love for Mother’s Day Brunch: Fresh Herb Frittata or Strawberry Almond Clafoutis
RECIPES YOU WILL LOVE FOR MOTHER’S DAY BRUNCH: FRESH HERB FRITTATA OR STRAWBERRY ALMOND CLAFOUTIS An herb frittata or strawberry almond clafoutis…
Candied Orange Peels – An Example in Sustainability
When you give these beautiful Candied Orange Peels as gifts to family and friends, you are giving them a healthy, tasty, beautiful…
Venison / Beef Bourguignon: Beautiful, Easy Recipe with Bold Flavors
Make the Holidays Easier with This Make-Ahead Bourguignon Venison or Beef Bouguignon is the perfect answer to the question, “How do you…
Arugula Pesto
Arugula pesto has become one of my favorite pestos to serve with meats as well as many pasta dishes. This pesto is…
Best Clam Bake Ever!
The clam bake, or clambake, is a traditional New England dish for festive occasions. If my family’s reaction is any indication, this…
Venison Enchiladas
The first time Anna Julia ate these venison enchiladas she exclaimed, “This is the best thing I ever ated.” Enough said! Truly…