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Stacy Harris on the Deer and Deer Hunting Show
Anyone want to learn more about venison, and cooking it? Don’t miss this episode of Deer and Deer Hunting. It airs NBC…
Speaker and Demo – Pheasant Fest and Quail Classic 2016
Kansas, here I come! So excited to speaking and doing cooking demos at this year’s Pheasants Forever Show. I have quite a…
Stacy Lyn Harris Featured in Outpost Magazine
I’m honored to be named in the inaugural issue of Women in the Woods and Water of the Outpost Magazine. I devote…
Country Living Fair, Nashville
April 21, 2017
Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.
Free Range Chickens tend to be a little more tough because they are allowed to forage for insects, and walk around using their muscles which result in more muscle fiber and connective tissue. A simple way to create tender meat with tons of flavor is to use a brine. It works every time!
Judging the Turkey Rodeo March 23, 2013.
I had a great time last year judging the turkey rodeo and this year I hear is going to be better than…