Parmesan Venison is one my family’s favorite meals! This is a great meal for entertaining as well because you can make it ahead of time and freeze the completed cutlets and rewarm them in a 250 degree oven while you are making the easy tomato sauce. You can’t go wrong with this awesome recipe!
This salad is a satisfying meal in itself. It features perfectly prepared venison loin over slightly bitter arugula with delicious simple vinaigrette…
Anyone want to learn more about venison, and cooking it? Don’t miss this episode of Deer and Deer Hunting. It airs NBC…
Southern Bourbon Chocolate Chip Pecan Pie has graced my Sunday dinner table for as long as I can remember. Pecan Season =…
It seems every family has their rendition of a heritage meatballs recipe. Heck, if you asked anyone in any country around the…
It seems everyone’s life is hectic nowadays, and we are in need of a little break. I want to help make meal…
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