Parmesan Venison

Parmesan Venison is one my family’s favorite meals! This is a great meal for entertaining as well because you can make it ahead of time and freeze the completed cutlets and rewarm them in a 250 degree oven while you are making the easy tomato sauce. You can’t go wrong with this awesome recipe!

4 responses to “Parmesan Venison”

Parmesan Venison, THE BEST recipe! says:

August 21, 2013 at 2:07 pm

[…] Watch me make this incredible dish! […]

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Ten Tips to Know When Preparing Venison says:

January 20, 2014 at 9:55 pm

[…] a dry rub recipe click here. For a video of any of these cooking techniques, click here and for my DVD, click […]

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Tenderizing Tough Cuts of Meat with Best Dry Rub Recipe says:

March 24, 2014 at 9:58 am

[…] could also bread it and pan fry it for delicious Parmesan Venison or Venison Piccata. Watch my video for a demonstration of this […]

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How to Stock Your Home Away from Home – Stacy Lyn Harris says:

February 13, 2019 at 10:40 am

[…] Parmesan Venison […]

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Stacy Lyn Harris

Parmesan Venison

4 responses to “Parmesan Venison”