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Parmesan Venison

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Parmesan Venison is one my family’s  favorite meals!  This is a great meal for entertaining as well because you can make it ahead of time and freeze the completed cutlets and rewarm them in a 250 degree oven while you are making the easy tomato sauce.  You can’t go wrong with this awesome recipe!

4 responses to “Parmesan Venison”

  1. Parmesan Venison, THE BEST recipe! says:
    August 21, 2013 at 2:07 pm

    […] Watch me make this incredible dish! […]

    Reply
  2. Ten Tips to Know When Preparing Venison says:
    January 20, 2014 at 9:55 pm

    […] a dry rub recipe click here. For a video of any of these cooking techniques, click here and for my DVD, click […]

    Reply
  3. Tenderizing Tough Cuts of Meat with Best Dry Rub Recipe says:
    March 24, 2014 at 9:58 am

    […] could also bread it and pan fry it for delicious Parmesan Venison or Venison Piccata. Watch my video for a demonstration of this […]

    Reply
  4. How to Stock Your Home Away from Home – Stacy Lyn Harris says:
    February 13, 2019 at 10:40 am

    […] Parmesan Venison […]

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