Southern Smashed Sweet Potatoes – A Holiday Must
This smashed sweet potatoes recipe is perfect for the holidays. It also is a great way to share the southern food heritage…
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Lettuce Cup Tacos
These lettuce cup tacos are not just food; they are an experience. That’s why I love to share this recipe. One of…
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How to Save Tomato Seeds
How to Save Tomato Seeds Saving seeds from tomatoes is a little different than saving seeds from most vegetables. It is not…
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Salsa Verde
Salsa Verde is a green salsa made from tomatillos. When I was a kid, I thought that “green salsa” was made…
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Coleslaw with Mustard and Apples
Coleslaw with mustard and apples is one of my all-time favorite recipes for just about any meal. One thing that I love…
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Using Fresh Herbs and Pairing them with Foods
Using fresh herbs and pairing them with foods is not a recent question, but one that has existed throughout the ages….
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Arugula Pesto
Arugula pesto has become one of my favorite pestos to serve with meats as well as many pasta dishes. This pesto is…
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Boost Flavor using Herb Butter
Often I boost flavor in dishes by using a dollop of herb butter. The dishes that I consistently seem to use herb…
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Reviving Carrots
Reviving Carrots! Have you ever had carrots that go limp? Revive them completely by peeling them and leaving them in cold water…
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Re-usable Scallions
Scallions are re-usable! By re-usable, I mean that they actually can be used at least twice. After the first cutting of the…
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Vinaigrette Dressing – Adds Flavor to Any Salad
I love a variety of salad dressings, including this creamy blue cheese dressing. However, for both everyday and special dinners, the very…
