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Have y’all heard about cowpeas? You may have never heard that name, but you’ve probably had them before. “Cowpea” is a generic term…
Every year when the summer harvest finally hits, we get an explosion of fresh vegetables! The supply is literally endless. Everywhere you look,…
Nowadays, I can look out at my garden, see the bountiful harvest sprawled out over all the acres, and say to myself, “It’s…
I’m a big fan of cucumbers. Every garden and kitchen should be overflowing with them! They are extremely easy to grow (especially on a…
Salsa (with a gracious helping of good chips) is one of the most delightful treats, an essential part of any long hot summer in…
This is the potato salad my granny used to make to go as a side with her famous vegetable soup. I have tweaked this…
My little girl, Milly, would eat every one of these fabulous glazed carrots if I would give her the chance. I think she thinks…
Some stay-at-home cooks never have any success with asparagus. They grill them, stir-fry them, or just serve them raw, only to see them left…
When I mention Brussels sprouts most everyone I know contorts their faces in such a way that demonstrates disgust. That is, until they try…
The holidays are certainly a time of joy, but can be a time of stress as well. This is the first time in 5…
My daughters made these turnip root fries for Scott and I on our anniversary this year. They loaded them with cheese, bacon, chives,…
This Fried Squash Recipe with Tomato and Pesto is a fantastic meal for those days your garden harvest is packed full of squash.   …
