Corn Chowder
The holidays are getting closer, and if you’re like me, you start thinking–and stressing–about the preparations well ahead of time. My Tips…
The holidays are getting closer, and if you’re like me, you start thinking–and stressing–about the preparations well ahead of time. My Tips…
My grandmother made this Creamy Corn Pudding recipe for me when I was five years old, and I loved it so much….
Imagine a beautiful Thanksgiving side that is so quick and easy, even a five year old can make it! This Cranberry Orange…
Struggling to find the perfect recipe for your venison meat? Look no further! This list of 21 ways to use venison is…
Boiled peanuts are the perfect snack for road trips and hunting trips—Southern food at its simplest and finest! You can flavor these…
Bruschetta is a great way to use up all kinds of leftover vegetables, meats, and cheeses and make delicious hors d’oeuvres at…
This autumn, try to save some of your sweet potatoes for this amazing sweet potato soup. Sure, those pies and casseroles are…
Looking for a Italian-style dish with a gamey Southern twist? Stuck on your low-carb keto, paleo, or Atkins diet and craving some…
Have y’all heard about cowpeas? You may have never heard that name, but you’ve probably had them before. “Cowpea” is a generic…
Every year when the summer harvest finally hits, we get an explosion of fresh vegetables. The supply is literally endless. Everywhere you…
Squash relish is the perfect answer to: “What do I do with all this summer squash?” Canning squash is easier than you…
I’m a big fan of cucumbers. Every garden and kitchen should be overflowing with them! They are extremely easy to grow (especially…
This salsa recipe is one of my staples. Salsa (with a gracious helping of good chips) is one of the most delightful…
Potato Salad is no stranger to any culture, and rightly so. Potatoes are perfect for transferring just about any flavor. From cumin…
This Glazed Baby Carrot recipe uses brown sugar, a bold sweetener that is deep in flavor. Cooking these candied carrots with brown…
Some stay-at-home cooks never have any success with asparagus. They grill them, stir-fry them, or just serve them raw, only to see…
When I mention Brussels sprouts, most everyone I know contorts their faces in such a way that demonstrates disgust. That is, until…
The holidays are certainly a time of joy, but can be a time of stress as well. This is the first time…
My daughters made these turnip root fries for Scott and me on our anniversary this year. They loaded them with cheese, bacon,…
This Fried Squash Recipe with Tomato and Pesto is a fantastic meal for those days your garden harvest is packed full of squash….
Some have said that they would choose Eggplant Lasagna with Fresh Basil as their last meal on earth. It is truly one…
This southern peach tea is one of the all-time favorite beverages in my home. We love it on hot summer days —…
Squash Boats are simple to make and super healthy. Squash is such a versatile vegetable that lends itself to frying, grilling, sautéing, or even used as noodles!
They soak up the flavors of sauces thereby lending themselves to all kinds of awesome variations. They’re incredibly healthy and versatile. You can make them Italian by adding Marinara Sauce or Indian by using Indian Spices. This is the perfect food for all cultures!
Gray’s Southern Creamed Corn is rightfully named after my granny, Gray. Creamed corn was a staple on her table and has certainly…