Venison Fajitas
I love making venison fajitas! In fact, venison is my go-to wild-game choice in many recipes that traditionally use beef. For fajitas,…
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Mexican Venison and Eggs Breakfast Skillet
This stovetop breakfast skillet is truly one of the best ground venison recipes out there. It has just enough spice to bring…
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How to Butterfly and Truss a Venison Loin
If you are just beginning your venison cooking journey, then the title of this post may sound daunting. Maybe you started out…
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Stacy Lyn Harris Featured in Where Women Cook Magazine
Stacy Lyn Harris will be featured in the Spring 2019 issue of Where Women Cook magazine. In the article, Stacy Lyn recounts…
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Spicy Chicken Wings with Blue Cheese Dressing
I simply cannot resist the sweet kick of some good, spicy chicken wings. They’re another one of my all-time favorite foods. Not…
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Egg Salad Sandwiches
Did you know that a simple egg salad sandwich is one of the healthiest things you can put in your mouth? Our…
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My No-Fail Almond Brittle Recipe
Now it’s time to talk about one of my all-time favorite snacks. It’s sweet, it’s salty, it’s got a lot of crunch…
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World’s Best Potato Salad
Potato Salad is no stranger to any culture. Most regions have a version of it, and rightly so. Mild, starchy potatoes are…
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Quick Pickled Peppers
If you’ve already eaten up all the pickled peppers in your pantry, but you’re craving some right now, here’s a recipe for…
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Cast Iron Cooking: Easy Skillet Pizza
Pizza can sometimes seem intimidating, but this skillet pizza recipe is practically foolproof. That’s because the dough gets mixed all at once…
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Black-Eyed Pea Gumbo – Perfect Fusion Food
Gumbo has been a Louisiana favorite for over a century. In my opinion, it’s the perfect fusion food. Gumbo is a perfect…
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Refrigerator Dill Pickles
I have cucumbers and eggplant coming out of my ears right now! Our garden has produced beautifully this summer due to the…
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Dreamy Tomato Pie Recipe
Tomato pie has long been a tradition in my family, started by my Great Aunt Virginia. My grandfather and his 5 brothers…
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Pumpkin Pie “Pioneer Style” – No Oven Needed
Pumpkin Pie “Pioneer Style” is both a delicious recipe and a memorable experience. Making this campfire dish is a tradition I hope…
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I Fell in Love with a Theatre in Roanoke
I fell in love with a theatre in Roanoke, Alabama! I was asked to speak at a Slow Food USA Event a few…
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Venison Scaloppine, the Perfect Dish
Venison Scaloppine was the first dish that I “loved” when I began my month’s cooking stint using only wild game as my…
