Garden Vegetable Soup – Preparing and Canning
The gardens are planted, and I’m looking forward to making my grandma’s homemade vegetable soup with garden-fresh produce. Whether your vegetables are…
How to Process Butchered Deer Meat
In this video Scott shows you how to process your butchered deer meat.
Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.
Free Range Chickens tend to be a little more tough because they are allowed to forage for insects, and walk around using their muscles which result in more muscle fiber and connective tissue. A simple way to create tender meat with tons of flavor is to use a brine. It works every time!
My family has been devouring dove potstickers lately. I’m convinced that dove meat was just meant to be cooked in a Wok….
Earthen Oven Part III-Making Bread
Earthen Oven Part III-Making Bread I have been cooking like mad in my earthen oven and want to share with you one…
Smothered Venison over Sweet Potato Fries
Smothered Venison over Fried Sweet Potato Fries …How can you get anymore Southern than that? This is a scrumptious dish and is…