How to Cook a Semi-Deboned Quail
There are a million ways to serve semi-deboned quail. I will be posting new ways in the future, but for now this will do.
There are a million ways to serve semi-deboned quail. I will be posting new ways in the future, but for now this will do.
Grilled Quail with Caramelized Peaches and Figs is a match made in heaven. I love cooking with fruit, especially peaches. They bring…
Venison Pie: A New Twist on a Traditional Favorite I love to experiment with combinations of flavors and cuisines. This dish is…
I have been making this red pepper jelly for years and have never had this recipe fail. It is super easy and has the perfect consistency for glazes, sauces, and yes…thumbprint cookies (my favorite). If you’ve never tried red pepper jelly you might think it’s super spicy. The great thing about making your own pepper jelly is that you control the outcome. It doesn’t have to be spicy at all.
Venison Linguini is one of the easiest, most flavorful, fastest dishes that you can make. This is one of my fall back…
Earthen Oven Part III-Making Bread I have been cooking like mad in my earthen oven and want to share with you one…