How to Fry an Egg Perfectly
Do you love a perfectly fried egg like they serve in diners? You don’t have to go out to get it — you can make one that good at home.
I eat an egg every single day. When I’m cooking just for myself, I usually fry it. I love a fried egg on toast with avocado, over fried rice, or in this Open-Faced Fried Egg Sandwich with venison.
Get all my best egg recipes here.
You don’t need a special recipe to fry the perfect egg — the ingredients couldn’t be simpler — but you do need the right set of steps. I also recommend investing in a good non-stick ceramic skillet.
Step-by-Step Instructions to Fry an Egg Perfectly Every Time
I’m not a fan of a sunny-side-up egg, but I do like an over-easy egg with the white fully cooked and the yolk still liquid. If you want an over-hard yolk and crispy edges, you can increase the heat from medium to medium high.
- Cook over medium-low to medium heat — this will ensure that the whites get fully done while the yolk stays runny.
- Melt a tablespoon of butter or olive oil in the pan and let the pan get hot before you add the egg.
- Season the eggs as they cook — add a little sprinkle of salt and pepper as the white sets.
- Flip carefully—use a thin, flexible spatula to gently turn eggs over for over-easy, over-medium, or over-hard styles.
- After flipping, cover the egg for a steaming effect.
- Serve fried eggs immediately. Fridge storage will change the texture, so eat them right up!
Favorite Fried Egg Recipes
A simple, tasty fried egg on toast with avocado satisfies me every time. However, these three recipes elevate the fried egg to a whole new level. Try serving one of these for your next breakfast, brunch, or lunch.
