Turnip Fries: Baked, Loaded and Low Carb!
My daughters made these turnip root fries for Scott and me on our anniversary this year. They loaded them with cheese, bacon,…

My daughters made these turnip root fries for Scott and me on our anniversary this year. They loaded them with cheese, bacon,…
This Fried Squash Recipe with Tomato and Pesto is a fantastic meal for those days your garden harvest is packed full of squash….
Baked Jalapeño Poppers are one of my family’s favorite summer snacks. There is just not much better than a cream and bacon…
Gumbo has been a Louisiana favorite for over a century. In my opinion, it’s the perfect fusion food. Gumbo is a perfect…
Yes, I am from Alabama, so why “Georgia” collards and bean soup? Well, the collards themselves (the seeds I planted) are Georgia…
One of my all-time favorite meals is chicken soup using homemade chicken stock as the base. The warmth and comfort that I feel…
Love fried green tomatoes but want to make them lighter? With these baked green tomatoes, you get all the taste and crunch…
Lentil soup with venison and sausage would probably have been a “big time” favorite meal for Isaac of the Bible. Esau gave…
Make the Holidays Easier with This Make-Ahead Bourguignon Venison or Beef Bouguignon is the perfect answer to the question, “How do you…
These lettuce cup tacos are not just food; they are an experience. That’s why I love to share this recipe. One of…
Coleslaw with mustard and apples is one of my all-time favorite recipes for just about any meal. One thing that I love…
Arugula pesto has become one of my favorite pestos to serve with meats as well as many pasta dishes. This pesto is…