Venison Linguini is one of the easiest, most flavorful, fastest dishes that you can make. This is one of my fall back meals. It takes about 15 minutes to make from start to finish as long as your meat is thawed.
The anchovies add a rich salty taste that pairs excellently with the venison. You could substitute beef flank steak in place of the venison. Add parmesan cheese to the top and a few red pepper flakes and you’ve got yourself a winner!
Persian Venison Stew is intoxicating over creamy cheesy grits. I love using Persian spices, like turmeric, mint, and cilantro, to add an…
The gardens are planted, and I’m looking forward to making my grandma’s homemade vegetable soup with garden-fresh produce. Whether your veggies are…
This is a wonderful recipe on how to make venison sausage!
This breakfast skillet is truly one of the best ground deer meat recipes out there. It has just enough spice to bring…
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Bourbon Pecan Pie and Southern Spice Pie My Southern Spice Pie is an Alabama version of Shoofly pie. The Shoofly pie…