Venison Linguini is one of the easiest, most flavorful, fastest dishes that you can make. This is one of my fall back meals. It takes about 15 minutes to make from start to finish as long as your meat is thawed.
The anchovies add a rich salty taste that pairs excellently with the venison. You could substitute beef flank steak in place of the venison. Add parmesan cheese to the top and a few red pepper flakes and you’ve got yourself a winner!