Sorry for not posting much lately! I am working hard on my next book, Recipes and Tips for Sustainable Living, which is due in the next 5 weeks. It is taking up quite a bit of time along with my regular activities of teaching and training wonderful, fun, loud!, children. I couldn’t ask for me. My life is very full and I never know what each day is going to bring.
I will be finishing up the vegetables, which are awesome I may add, this week. They all have a Southern touch in that I have blessed to have lived in LA (lower Alabama) my entire life. They are packed full of vitamins and TASTY at that! I have just about finished the venison, and canning sections and will start on the quail , roosters, eggs, and wild turkey this weekend.
I made a honey pie that will knock your socks off. It was unanimous that it was a top 5 favorite of all pies with my family. If you have any suggestions for the book, please do not hesitate to leave a comment or contact me by email and let me know!