Sorry for not posting much lately! I’ve been working hard on my next book, Recipes and Tips for Sustainable Living, which is due in the next 5 weeks. It is taking up quite a bit of time along with my regular activities of teaching and training wonderful, fun, loud! children.
I’m not complaining; honestly, I couldn’t ask for more. My life is very full, and I never know what each day is going to bring.
I will be finishing up the vegetable recipes — which are awesome I may add — this week. They all have a Southern touch because I have been blessed to live in LA (lower Alabama) my entire life. These dishes are packed full of vitamins and TASTY at that!
I have just about finished the venison and canning sections, too. After the vegetables, I will start on the quail, roosters, eggs, and wild turkey this weekend.
The honey pie recipe will knock your socks off. It was unanimously a top 5 favorite of all pies with my family. If you have any suggestions for the book, please do not hesitate to leave a comment or contact me by email and let me know!