Backwoodsman Magazine, Summer 2017
Summer 2017
Stacy Lyn Harris featured in Backwoodsman Magazine. She gives tips for making homemade sausage courtesy of her latest book, Stacy Lyn’s Harvest Cookbook.



Summer 2017
Stacy Lyn Harris featured in Backwoodsman Magazine. She gives tips for making homemade sausage courtesy of her latest book, Stacy Lyn’s Harvest Cookbook.



Being able to smoke ribs perfectly every single time might seem too good to be true, but it’s not! You can count…
These 4th of July cookies are an easy holiday dessert that will get you into the patriotic spirit. Whip up a batch…
Hard-boiled eggs are incredibly versatile. Two of my favorite ways to eat them is as deviled eggs and in egg salad sandwiches….
A well cooked, well seasoned pot roast melts in your mouth. Creamy Northern beans or roasted potatoes make the perfect bed for either a venison or a beef roast.