Backwoodsman Magazine, Nov. 2017
“We’re really close to the time of year that makes a lot of people happy, and that is Harvest season.” —Backwoodsman
“We’re really close to the time of year that makes a lot of people happy, and that is Harvest season.” —Backwoodsman
Stacy Lyn Harris held a workshop and cooking demo on living locavore at Southern Makers on May 3, 2015.
A few days ago, Scott and I watched a few Youtubes of Phil Robertson of the Duck Commanders and he said something…
This all-purpose homemade dry rub is perfect for turkey, chicken, pork, and beef. The combo of spices even rocks on French fries!…
I just wanted to update you on my airing on The Joni Lamb Show named “Sustainable Living/Cooking” Wednesday April 30th beginning at 6:00 am,…
River Region Living‘s cover shot was photographed by Stacy Lyn Harris. [