Hybrids, Heirlooms and Organics, What’s the difference?
I have recently been asked, “What’s the difference between hybrid, heirloom, and organic gardening.”
Hybrid vegetables are the result of selective crosspollination to produce a desired trait. There are many good hybrid plants on the market that produce great vegetables. My grandfather swears by his Better Boy tomatoes. However, hybrids are only good for one year because the seeds are of poor quality due to the plant reverting back to it’s parent’s traits – it will not produce the same plant as the original hybrid. The seed may produce a plant, but it isn’t true to the original plant.
If you want to be able to seed last year’s harvest and get the same or better plant for the next season, you will need heirloom vegetables. Like the name infers, many heirloom varieties have been passed down for generations and have been tried true. Heirlooms will not get as big and pretty as hybrids but will be a much tastier vegetable.
You often hear organic together with heirloom. What’s the difference? Organic refers to the way you grow the plant, regardless of heirloom or hybrid. Organic plants are grown with only natural fertilizers and pesticides, as apposed to growing plants in chemicals. Our family has chickens, which readily produce manure, a excellent fertilizer. It is also great to have a compost pile near your house to discard your natural waste.
Stay away from GMO (Genetically Modified Organisms). GMO’s are living organisms that have had their DNA tinkered with using genetic engineering techniques. This author believes when “God saw it was good “ he meant it, and nothing good can come of changing it. Expert Jeffrey M. Smith, author of Seeds of Deception, links “GMO to toxins, allergies, infertility, infant mortality, immune dysfunction, stunted growth, and death” (www.seedsofdeception.com). Currently, corn, soybean, and cotton are the only genetically modified plants that are on the market at this time in America. It is important to read the labels on packaged food in that corn products are found in many everyday staple items. Corn can be found everywhere in a store from cornmeal, chips, cereals, etc. Corn oil, soybean oil, and cottonseed oil can all be found under the name vegetable oil.
Be sure to order as soon as possible because as February and March approach many of the best vegetables will be sold out. Check out the links below.
By Hunter Harris