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Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.
Free Range Chickens tend to be a little more tough because they are allowed to forage for insects, and walk around using their muscles which result in more muscle fiber and connective tissue. A simple way to create tender meat with tons of flavor is to use a brine. It works every time!
Sausage Balls with Cheddar and Parmesan
Cheddar and parmesan, along with the rosemary and hint of sausage spice, blend beautifully in these sausage cheese balls. They have the…
Fried Turkey
Here is my Fried Turkey recipe for all of you who have harvested a turkey. This recipe works well with organic turkeys…
Stuffed Venison Meatloaf
Meatloaf might be a “comfort meal” for some, but this Stuffed Venison Meatloaf is so beautiful in its presentation that’s hard to…
Fried Jalapeño Cornbread and Lime Marinated Skirt Steak with Buttermilk Dressing and Blue Cheese Crumbles
Lime marinated skirt steak or venison steak — cornbread with a kick — and blue cheese! Is your mouth watering yet? This…