Sweet Milk Cornbread
Sweet Cornbread from scratch is super easy and is delicious with just about anything, but especially with soups, chili, and the like.
Ingredients
- 1/4 cup bacon drippings (or the same amount of a vegetable oil)
- 2 large eggs, beaten
- 1 cup milk
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 3 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 400 degrees.
- In oven, heat drippings in 9” skillet until sizzling hot.
- Meanwhile, in a medium bowl, whisk eggs and milk until incorporated.
- In a large bowl, add cornmeal, flour, sugar, baking powder, and salt and stir until well combined. Pour the wet ingredients into the dry ingredients just until blended.
- Pour drippings from skillet into cornbread mixture and mix well. The drippings should sizzle when they hit the batter. Pour batter into skillet.
- Bake for 30 minutes or until golden brown.
Nutrition
Calories: 207kcalCarbohydrates: 28gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 41mgSodium: 275mgPotassium: 114mgFiber: 2gSugar: 6gVitamin A: 87IUCalcium: 108mgIron: 1mg
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