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smoked chicken on serving platter on outdoor table with plated serving in front, hand drizzling white sauce onto chicken

Stacy Lyn's Authentic Alabama White Sauce

Alabama White Sauce is creamy and tangy with a touch of heat, making it perfect to drizzle over smoked or BBQ meats.
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Course Condiment
Cuisine American, Southern

Ingredients
  

  • 2 cups mayonnaise
  • ½ cup apple cider vinegar
  • 1 tablespoon brown or Creole mustard
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 clove minced garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper

Instructions
 

  • Whisk all ingredients together until smooth and well combined. Transfer to a lidded jar. Use immediately or refrigerator for 24 hours to let the flavors develop.

Notes

Stacy Lyn’s Note: You need to keep this recipe close to hand. It can be used on fish, shrimp, salads, and as a dip for vegetables. At our house, it’s always in the fridge! A batch will keep for up to 2 weeks in the refrigerator.
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