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–+ servings
smoked bbq chicken platter carried by Stacy Lyn outdoors

Smoked Chicken with Alabama White Sauce

For country BBQ flavor, try this smoked chicken with a flavorful dry rub and tangy Alabama white sauce.
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Course Main Course
Cuisine American, Southern
Servings 6 to 8 people

Ingredients
  

  • 4 pounds chicken pieces, bone in
  • 1/4 cup brown sugar
  • 1 tablespoon black pepper
  • 2 teaspoons Kosher salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper

Instructions
 

  • Prepare smoker to 225° to 250°F. In a small bowl, combine brown sugar, black pepper, Kosher salt, paprika, garlic powder, onion powder, ground mustard, and the cayenne pepper. Massage the spice rub into the chicken. Place chicken pieces into the smoker skin side up until the chicken reaches an internal temperature of 165°F to 170°F, approximately 2 to 3 hours. Remove chicken from the smoker and allow to rest for at least 15 minutes. Serve the chicken with Alabama White Sauce.
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