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Roasted Asparagus

This vegetable dish pairs extremely well with fish and quail.
5 from 1 vote
Print Recipe Pin Recipe
Course Side Dish
Cuisine American

Ingredients
  

Roasted Asparagus

  • 2 lbs. fresh asparagus
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper

Instructions
 

  • Preheat oven to 400 degrees.
  • If stalks of the asparagus are thick, snap asparagus at the bottom where it naturally breaks above the woody ends.
  • Place asparagus in a single layer on baking sheet pan.
  • Drizzle olive oil over asparagus and sprinkle with salt and pepper.
  • Roast for 10 to 15 minutes or until tender. Then arrange asparagus spears on a serving platter.
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